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Spicy Chaat- Calcutta Style recipe, Indian Recipes
Tarla Dalal
06 December, 2024
Tags
Preparation Time
45 Mins
Cooking Time
15 Mins
Total Time
60 Mins
Makes
4 plates
Ingredients
For The Pakodis
1/2 cup chilkewali urad dal (spit black gram with skin) , soaked for 4 hours and drained
1/4 cup green moong dal (split green gram) with skin , soaked for 4 hours and drained
1 tbsp roughly chopped green chillies
12 mm (1?) ginger (adrak)
1 tsp nigella seeds (kalonji)
1/4 tsp asafoetida (hing)
salt to taste
oil for deep-frying
For The Topping
3 cups fresh curd (dahi)
salt to taste
1 cup mashed potatoes
chilli powder for sprinkling
cumin seeds (jeera) powder for sprinkling
Method
Spicy Chaat- Calcutta Style recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 765 cal |
| Protein | 17.6 g |
| Carbohydrates | 52 g |
| Fiber | 3.7 g |
| Fat | 50.2 g |
| Cholesterol | 24 mg |
| Sodium | 45.2 mg |
Click here to view Calories for Spicy Chaat- Calcutta Style
The Nutrient info is complete
Archana M
March 13, 2025, midnight
A mouth watering, tongue tingling spicy chaat. Super chatpata with a crispy base. A very nice starter with pakodi, Curd, sweet and spicy chutney. Too good.
Leena_Dhoot
March 13, 2025, midnight
It's different chaat and would like to eat again and again!
Archana M
March 13, 2025, midnight
This spicy chaat has all the taste to tingle your taste buds sweet, sour, spicy, with a crunchy base of the papdis. i just love this recipe.
