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Corn Chips with Salsa ( Finger Foods For Kids )
Tarla Dalal
06 December, 2024
-2270.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
For The Salsa (makes 1 1/2 Cups)
1 cup deseeded and finely chopped tomato
1/2 cup finely chopped chopped spring onions (including the greens)
1 tbsp finely chopped capsicum
2 tbsp finely chopped coriander (dhania)
1/2 tsp green chilli paste
1/2 tsp cumin seeds (jeera) powder
1/4 tsp dried oregano
salt to taste
Other Ingredients
32 nacho chips or tortilla chips (readily available in the market)
Method
- Combine all the ingredients in a bowl, mix well and refrigerate for at least 2 hours.
- Just before serving, mash the salsa slightly to make it like a sauce.
- Serve the chilled salsa surrounded with corn chips.
Corn Chips with Salsa ( Finger Foods For Kids ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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