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Plantain Errisery, Raw Banana Erissery
Tarla Dalal
06 December, 2024
-3701.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 raw banana
1 tbsp coconut oil or any other refined oil
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
3 whole dry Kashmiri red chilli , broken into pieces
8 to 10 curry leaves (kadi patta)
salt to taste
1/4 tsp turmeric powder (haldi)
1/4 cup freshly grated coconut
Method
- Peel and chop the bananas immediately as they get hard when cool.
- Wash and cut each banana into two and pressure cook for 2 to 3 whistles.
- Allow the steam to escape before opening the lid.
- Peel, cut them into small cubes and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds.
- Add the banana, salt and turmeric powder and mix gently and sauté on a medium flame for a minute while stirring continuously.
- Add the coconut, mix gently and sauté on a slow flame for another 4 to 5 minutes. Serve hot.
Plantain Errisery, Raw Banana Erissery recipe with step by step photos
Nutrient values (Abbrv)per plate
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