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Mini Spinach Idlis
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
32 mini idlis
Ingredients
Main Ingredients
1/2 cup readymade idli batter
2 tbsp spinach (palak) puree
1/2 tsp green chilli paste
salt to taste
oil for greasing
For Serving
Method
- Combine all the ingredients along with approx. 1 tbsp of water in a deep bowl and mix well.
- Put spoonfuls of the batter into greased mini idli moulds and steam in a steamer for 8 to 10 minutes.
- Repeat with the remaining batter to make more mini idlis.
- Serve hot with coconut chutney.
Mini Spinach Idlis recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 7 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.4 g |
| Fiber | 0.1 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 2.6 mg |
Click here to view Calories for Mini Spinach Idlis
The Nutrient info is complete
Foodsie
March 13, 2025, midnight
like the spinach and moong dal idli that you already have on your site... even this is an interesting recipe .. and so simple to make... it just gives a great variation to the regular idlis... also making it healthy by adding spinach to it...
Sonal Modi
March 13, 2025, midnight
This recipe is unique for me, I gave it a try and these mini idlis came out very well. I served coconut chutney with these idlis for breakfast. Thank you for sharing this healthy recipe.
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback. We are delighted the recipe worked for you.
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