instant poha idli | instant avalakki idli | instant aval idli

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instant poha idli | instant avalakki idli | instant aval idli | how to make instant poha idli |

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Tarla Dalal

09 December, 2024

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instant poha idli | instant avalakki idli | instant aval idli |

झटपट पोहा इडली रेसिपी | 10 मिनट में पोहा इडली | पोहा इडली बनाने की विधि | इन्स्टन्ट पोहा इडली - हिन्दी में पढ़ें (Instant Poha Idli, Aval Idli in Hindi)

Table of Content

About Instant Poha Idli, Aval Idli

Ingredients

Methods

Like Poha idli :

For the batter of instant poha idli

How to steam no fermentation poha idli

Instant Bread Idli

Nutrient values

Ingredients

For Instant Poha Idli

1 cup raw rice (chawal)

1/4 cup thick beaten rice (jada poha)

1/4 cup urad dal (split black lentils)

1/4 tsp fenugreek (methi) seeds

1/4 cup curd (dahi)

salt to taste

1 tsp fruit salt

Method

instant poha idli | instant avalakki idli | instant aval idli | Video by Tarla Dalal

Instant Poha Idli, Aval Idli recipe with step by step photos

Like Poha idli :

1. Idli is a popular South-Indian breakfast recipe. The authentic ones are made using rice and urad dal but, they can be made with most dals and also, fortified with veggies. Our website has more than 150 idli recipe variations. Aside from instant poha idli | instant avalakki idli | instant aval idli | how to make instant poha idli listing down some of my personal favorites:
  
  • Rava idli
  
  • Instant bread idli
  
  • Barley idli

For the batter of instant poha idli

1. To make the batter for instant poha idli, place the raw rice in a deep bowl. We have used raw rice.
2. Clean and wash the rice well.
3. Drain the rice and add poha. Poha help in making soft and fluffy idlis. We have used the thick (jada) variety of poha.
4. Submerge in enough water and soak for 2 hours.
5. After 2 hours, drain the rice-poha well.
6. Place the urad dal in a deep bowl
7. Add the fenugreek seeds. It aids in the fermentation process.
8. Clean and pick the urad dal and wash the urad dal thoroughly.
9. Soak with enough water for at least 2 hours.
10. After 2 hours, drain well.
11. Transfer the rice-poha mixture in a mixer jar.
12. Add ½ cup of water.
13. Blend everything till smooth and remove in a bowl.
14. In the mixer jar, add the urad dal, fenugreek seeds and approx. ¼ cup of water.
15. Blend till smooth. Check once in between and feel the texture between your finger and grind accordingly. It won’t be very smooth as we are using urad dal but, it won’t be coarse like rice also.
16. To make the aval idli batter, combine the two ground mixtures using a round ladle.
17. Add the curd and salt. While we have used fresh curd for this recipe, you can even make use of sour curd to get a pleasant flavour.
18. Mix very well using your hands or a wired whisk and our instant poha idli batter is now ready. Ensure there are no lumps and the batter has an idli batter consistency i.e it is thick yet flowing.

How to steam no fermentation poha idli

1. To make the instant poha idli, grease the idli moulds with oil or ghee.
2. Also, pour water into a steamer or pressure cooker for boiling.
3. Just before steaming the avalakki idli, add the fruit salt to the batter. This being an instant idli recipe, we won’t be fermenting the batter and to still have that soft, spongy texture we will be adding little fruit salt.
4. Add 2 tsp of water and mix gently. If you mix vigorously, the aeration from batter will escape making the instant poha idli dense. You will notice the batter is light and fluffy.
5. Put spoonfuls of batter into greased idli moulds. Do not overfill as the aval idlis would require space to rise & the mould might get messy if you fill it till brim.
6. Prepare all the idli plates like this.
7. Steam in a steamer for 10 to 12 minutes on a medium flame. Always steam the idlis on medium heat to get soft idlis.
8. After steaming, prick a toothpick, if it comes clean it means it’s done and our instant poha idlis are ready to serve.
9. Allow the instant aval idli to cool a bit and then remove from molds using a spoon or knife. Dip the knife in oil or spoon with sharp edge in water if you are facing issues while removing the instant poha idli.
10. Repeat with the remaining batter to make more instant poha idlis.
11. Serve the instant poha idli ( instant aval idli) hot with sambhar and coconut chutney.
12. Instant Bread Idli, Palak Rava Idli Recipe, Stuffed Rava Idli Vegetable Sandwich are some other idli recipes that does not require fermentation and can be made quickly.

Instant Bread Idli

1. If you like instant poha idli | instant avalakki idli | then try instant bread idli which requires no fermenting. See detailed step by step recipe and photos of instant bread idli. Makes 16 instant bread idlis.
  
  Ingredients of instant bread idli
  3/4 cup fresh bread crumbs
  3/4 cup idli rawa
  3/4 cup curds (dahi)
  salt to taste
  1/2 tsp fruit salt
  
  For Serving
  sambhar
  coconut chutney
  malgapodi
  
  Method for instant bread idli
  1. Combine the bread crumbs, idli rawa, curds, salt and ½ cup of water in a deep bowl and mix well.
  2. Cover with a lid and keep aside for 30 minutes.
  3. Add the fruit salt and ½ cup of water and mix gently.
  4. Pour spoonfulls of the batter into greased idli moulds.
  5. Steam in an idli steamer for 10 to 12 minutes or till they are cooked.
  6. Serve instant bread idli hot with sambhar, coconut chutney and malgapodi.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per idli

Energy	42 cal
Protein	1.3 g
Carbohydrates	8.5 g
Fiber	0.3 g
Fat	0.3 g
Cholesterol	0.4 mg
Sodium	2.2 mg

Click here to view Calories for Instant Poha Idli, Aval Idli

The Nutrient info is complete

Your Rating*

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Loves Food

March 13, 2025, midnight

Love the idli.

Foodie #599878

March 13, 2025, midnight

Cooking With Shobana

March 13, 2025, midnight

I tried out Poha Idlis and they came out wonderful. Thanks. Would like to submit my picture too.

Archana M

March 13, 2025, midnight

poha idli.. simply white.. as snow.. and soft as cotton.. this is my favourite idli recipe now.. as it requires less time to soak and grind.. and its so soft that it just melts in the mouth.. one cannot just stop eating these yummy idlis with sambhar.. one have to try this recipe.