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Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles
Tarla Dalal
06 December, 2024
Table of Content
pan fried noodles with vegetables is a Shanghai favorite dish! Learn how to make pan fried noodles with vegetables.
We show you how to make crispy pan fired noodles which are then topped with a tasty vegetable filling in pan fried noodles with vegetables.
To make pan fried noodles, heat the oil in a broad non-stick pan, spread the noodles evenly over it and cook on a medium flame till they turn brown and crisp from both the sides. Keep aside. For the vegetables, heat the oil in a broad non-stick pan, add the garlic and green chillies and saute on a high flame for 30 seconds. Add the capsicum and saute on a high flame for 1 minute. Add the carrot, broccoli, soy sauce, tomato ketchup, salt and pepper, mix well and cook on a high flame for 2 minutes, while stirring occasionally. Add the cornflour-water mixture, mix well and cook on a high flame for 1 minute, while stirring continuously. Keep aside. Just before serving, place the noodles on a serving plate, top with the vegetables and serve immediately.
Pan-fried noodles are a signature snack in China and loved for its unique texture and taste – crispy fried noodles and crunchy veggies.
Tips for pan-fried noodles. 1. Use colourful veggies for added eye appeal. 2. Lightly blanch the veggies, so they retain their crunch. 3. Once you add the cornflour water mixture, stir it continuously to avoid forming lumps. 4. Keep the fried noodles and vegetables ready, but assemble it just before serving. 5. When you boil the Hakka noodles make sure you drain the excess water completely. The noodles must be dry. 6. We have used a little more oil as we want the noodles to be crisp. 7. The vegetable topping will be semi dry in pan fried noodles.
Pan fried noodles with vegetables is a quick fix dish. For a satiating Chinese mini meal serve with Corn Rolls, Stuffed Mushroom Buns , Baked Chinese Mushroom Buns or Paneer Parcels.
Enjoy pan fried noodles recipe | pan fried noodles with vegetables | Chinese veg pan fried hakka noodles | with video below.
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
6 servings
Ingredients
For The Noodles
4 tbsp oil
2 cups boiled noodles
2 tbsp cornflour
For The Vegetables
1/2 cup capsicum cubes
1/2 cup blanched carrot cubes
1/2 cup blanched broccoli florets
1 tbsp cornflour
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
1 tsp soy sauce
2 tbsp tomato ketchup
salt and to taste
Method
- Combine the noodles and cornflour in a bowl and mix well.
- Heat the oil in a broad non-stick pan, spread the noodles evenly over it and cook on a medium flame till they turn brown at the bottom.
- Turn over and cook on a medium flame till they turn brown and crisp.
- Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic and green chillies and saute on a high flame for 30 seconds.
- Add the capsicum and saute on a high flame for 1 minute.
- Add the carrot, broccoli, soy sauce, tomaot ketchup, salt and pepepr, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
- Add the cornflour-water mixtrue, mix well and cook on a high flame for 1 minute, while stirirng continously. Keep aside.
- Place the noodles on a serving plate, top with the vegetables and serve immediately.
Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles recipe, Chinese Recipes Video by Tarla Dalal
Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 310 cal |
| Protein | 5.9 g |
| Carbohydrates | 34.7 g |
| Fiber | 1.2 g |
| Fat | 16.8 g |
| Cholesterol | 0 mg |
| Sodium | 271.9 mg |
Click here to view Calories for Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles
The Nutrient info is complete
shreya_the foodie
March 13, 2025, midnight
Its delicious! the veggies make the dish healthy and the frying makes it incredibly tasty!
Vinita_Raj
March 13, 2025, midnight
Healthy dish. Stir fried mushrooms and green peas cooked with noodles and soya sauce. A nice healthy option for kids.
