vegetable neer dosa recipe | instant rice flour dosa | chawal ke aate ka dosa |
by Tarla Dalal
Added to 91 cookbooks
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vegetable neer dosa recipe | instant rice flour dosa | chawal ke aate ka dosa | with 22 amazing images.
instant neer dosa is a healthy and quick breakfast recipe prepared just by mixing few ingredients within minutes. Learn how to make vegetable neer dosa recipe | instant rice flour dosa | chawal ke aate ka dosa |
neer dosa is a popular dosa variant from the Indian state of Karnataka. “Neer” means “water” in the Tulu language, meaning this dish is literally known as “water dosa.” This chawal ke aate ka dosa has soft texture with crunch of vegetables in every bite.
In this instant neer dosa recipe, rice flour is used to prepare prepare thin batter which cut downs the entire soaking and grinding process. You can make this instant rice flour dosa for busy morning breakfasts or can be enjoyed with sabzi for lunch or dinner.
Tips to make vegetable neer dosa: 1. Grease the tava each time you make dosa. 2. Makes sure to mix the batter well before making every dosa, as rice flour tends to settle down. 3. The batter should be of chass consistency, not too thick and not too runny.
Enjoy vegetable neer dosa recipe | instant rice flour dosa | chawal ke aate ka dosa | with detailed step by step photos.
For neer dosa- To make vegetable neer dosa, in a deep bowl, add rice flour, onion, carrot, cumin seeds, green chillies, curry leaves, coriander, salt, pepper and 3 cups of water.
- Whisk well to make a lump free batter.
- Heat a non-stick tava (griddle), grease with oil and sprinkle little water on the tava (griddle) and wipe it off gently using a cloth.
- Pour a ladleful of the batter on hot tava to make a dosa.
- Drizzle a little ghee evenly over it and cook the dosa on both the sides on medium flame for 4 minutes until it becomes brown and crisp.
- Repeat steps 3 and 5 to make remaining 5 vegetable neer dosas.
- Serve vegetable neer dosa hot with chutney and sambhar.
vegetable neer dosa video
Neer Dosa, Vegetable Neer Dosa recipe with step by step photos
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vegetable neer dosa | Instant rice flour dosa | chawal ke aate ka dosa | then do try other dosa recipes also:
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vegetable neer dosa | Instant rice flour dosa | chawal ke aate ka dosa | is made using easily available ingredients in India: 1 cup rice flour, ¼ cup finely chopped onion, 3 tbsp finely chopped carrot, 1 tsp cumin seeds, 1 tsp finely chopped green chillies, ½ tbsp chopped curry leaves, 2 tbsp finely chopped coriander, Salt and to taste and Ghee for cooking. See the below image of list of ingredients for vegetable neer dosa.
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To make vegetable neer dosa, in a deep bowl, add 1 cup rice flour (chawal ka atta).
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Add ½ cup finely chopped onion.
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Add 3 tbsp finely chopped carrot.
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Add 1 tsp cumin seeds.
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Add 1 tsp finely chopped green chillies.
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Add ½ tbsp chopped curry leaves.
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Add 2 tbsp finely chopped coriander.
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Add pepper powder to taste.
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Add salt to taste.
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Add 3 cups of water.
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Whisk well to make a lump free batter.
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Heat a non-stick tava (griddle), grease with little oil.
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Sprinkle little water on the tava (griddle).
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Wipe it off gently using a cloth.
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Pour a ladleful of the batter on hot tava to make a dosa.
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Drizzle a little ghee evenly over it.
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Cook the dosa on both the sides on medium flame for 4 minutes until it becomes brown and crisp.
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Repeat steps 3 and 5 to make remaining 5 vegetable neer dosas.
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Serve vegetable neer dosa hot with chutney and sambhar.
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Grease the tava each time you make dosa.
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Makes sure to mix the batter well before making every dosa, as rice flour tends to settle down.
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The batter should be of chass consistency, not too thick and not too runny.
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Accompaniments
Nutrient values (Abbrv) per dosa
| Energy | 134 cal |
| Protein | 1.5 g |
| Carbohydrates | 19.5 g |
| Fiber | 0.9 g |
| Fat | 5.3 g |
| Cholesterol | 0 mg |
| Sodium | 3.1 mg |
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6 FAVOURABLE REVIEWS
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