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nachni roti recipe | ragi roti | how to make ragi roti | ragi vegetable paratha |?
Tarla Dalal
06 December, 2024
Table of Content
About Nachni Roti, Ragi Roti, How To Make Ragi Roti
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Ingredients
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Methods
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Like nachni roti
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What is nachni roti made of ?
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Dough for ragi roti
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Making ragi roti
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Pro tips for ragi roti
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Nutrient values
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nachni roti recipe is made with 3 flours. Learn how to make ragi paratha.
We have used a combination of ragi flour, rice flour and wheat flour to make ragi roti.
You should be able to roll these nachni rotis comfortably with a little flour for dusting. Using whole wheat flour helps to easily roll the nachni roti. So dont skip that.
Method to make ragi roti is very easy. We have combined the flour with onions, carrots and spiced it up with roasted jeera, grated adrak, green chillies, curry leaves and coriander to make a dough.
Further, divide and roll into roti and cook on a non-stick tawa. Then cook the ragi roti on a tava till golden brown on both sides with a little oil. Serve nachni roti immediately.
Tips for how to make ragi roti. 1. Add roasted cumin seeds (jeera). NOTE. The jeera must be roasted as it will give you the perfect flavour. 2. Add 4 curry leaves (kadi patta) , roughly chopped. NOTE. The curry leaves must be chopped otherwise it will not get evenly mixed in the dough.
Enjoy nachni roti recipe | ragi roti | how to make ragi roti | ragi paratha | ragi vegetable paratha | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6 rotis
Ingredients
For Nachni Roti
1/2 cup ragi (nachni / red millet) flour
4 tbsp whole wheat flour (gehun ka atta)
1/2 cup rice flour (chawal ka atta)
2 tbsp finely chopped onion
2 tbsp grated carrot
1/4 tsp grated ginger (adrak)
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1 tsp roasted cumin seeds (jeera)
4 curry leaves (kadi patta) , roughly chopped
salt to taste
1 tsp oil for cooking
Method
Nachni Roti, Ragi Roti, How To Make Ragi Roti recipe with step by step photos
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like nachni roti recipe | ragi roti | how to make ragi roti | ragi paratha | ragi vegetable paratha | then see our recipes using ragi and some recipes we love.
- plain ragi roti recipe | soft ragi roti | plain nachni roti | gluten-free nachni roti |
- stuffed nachni roti | stuffed nachni roti with cauliflower, karela, methi | healthy ragi paratha |
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like nachni roti recipe | ragi roti | how to make ragi roti | ragi paratha | ragi vegetable paratha | then see our recipes using ragi and some recipes we love.
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what is nachni roti made of ? See below list of ingredients to make ragi roti.
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what is nachni roti made of ? See below list of ingredients to make ragi roti.
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In a bowl put 1/2 cup ragi (nachni / red millet) flour.
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Add 4 tbsp whole wheat flour (gehun ka atta).
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Add 1/2 cup rice flour (chawal ka atta).
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Add 2 tbsp finely chopped onions.
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Add 2 tbsp grated carrot.
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Add 1/4 tsp grated ginger (adrak).
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Add 2 tbsp finely chopped coriander (dhania).
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Add 1 tsp finely chopped green chillies.
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Add 1 tsp roasted cumin seeds (jeera). NOTE. The jeera must be roasted as it will give you the perfect flavour.
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Add 4 curry leaves (kadi patta) , roughly chopped. NOTE. The curry leaves must be chopped otherwise it will not get evenly mixed in the dough.
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Add salt to taste. We added 1/2 tsp salt.
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Gradually add enough water to make a soft dough. We added 1/2 cip water and then 1 tablespoon water.
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Knead into a soft dough.
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In a bowl put 1/2 cup ragi (nachni / red millet) flour.
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To make nachni roti recipe | ragi roti | how to make ragi roti | ragi vegetable paratha | divide the dough into 6 equal portions.
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Roll a portion into 125 mm. (5”) diameter using a little whole wheat flour. Since we have used whole wheat flour in the dough the rolling becomes easy.
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Heat a non-stick tava (griddle).
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When the non stick tava is hot place the Ragi roti gently over it. If the pan is not hot the Ragi roti will become hard on one side.
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Cook roti for 30 to 45 seconds on medium heat.
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Flip over.
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Then grease the top of the roti.
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Flip over and cook the roti on the other side the same way.
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Grease the paratha again.
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Remeber to press down with a spatula while cooking the roti to get it evenly cooked.
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Keep flipping and cooking the nachni roti | ragi roti | how to make ragi roti | ragi vegetable paratha | on both sides till godlen borwn.
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Serve nachni roti | ragi roti | how to make ragi roti | ragi vegetable paratha | with a bowl of curds.
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To make nachni roti recipe | ragi roti | how to make ragi roti | ragi vegetable paratha | divide the dough into 6 equal portions.
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Serve ragi vegetable paratha with a bowl of curds.
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Add 1 tsp roasted cumin seeds (jeera). NOTE. The jeera must be roasted as it will give you the perfect flavour.
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Add 4 curry leaves (kadi patta) , roughly chopped. NOTE. The curry leaves must be chopped otherwise it will not get evenly mixed in the dough.
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Roll a portion into 125 mm. (5”) diameter using a little whole wheat flour. Since we have used whole wheat flour in the dough the rolling becomes easy.
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Serve ragi vegetable paratha with a bowl of curds.
Nutrient values (Abbrv)per plate
| Energy | 118 cal |
| Protein | 2 g |
| Carbohydrates | 20.8 g |
| Fiber | 2.2 g |
| Fat | 2.9 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Click here to view Calories for Nachni Roti, Ragi Roti, How To Make Ragi Roti
The Nutrient info is complete
Foodie #588647
March 13, 2025, midnight
Excellent , Thank you very much
Mruga D
March 13, 2025, midnight
All in one roti....loaded with calcium, protein and vitamins....carrots and coriander gives that perfect flavour to the roti....
vimal
March 13, 2025, midnight
Nachni Roti with theecha akksar maharashtrian logo ka pasad hai ye helthy bhi hai
Kalyan Food Lover
March 13, 2025, midnight
Shaktiwardhak roti
FlashTechLOUD
March 13, 2025, midnight
seetha.r
March 13, 2025, midnight
Excellent. Thank you _x0001F60A_ very much.
Shp
March 13, 2025, midnight
Plastic sheet is to be taken? Where will I get it? N we have to add normal water or lukewarm water to the flour?
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