corn and vegetable roti recipe | vegetable corn paratha | maize vegetable roti |
by Tarla Dalal
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Health and taste come together in this lovely roti. A bouquet of wholesome ingredients such as grated cauliflower and potatoes, methi leaves and coriander go into the maize flour dough used to make this roti. Serve immediately with curds and pickle, or a subzi of your choice.
Method- Sieve the maize flour, add all the remaining ingredients and knead into a soft dough using enough warm water.
- Divide the dough into 7 equal portions and roll out each portion into a 125 mm. (5”) diameter roti, using a little maize flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.
- Serve immediately with fresh curds and pickle.
Corn and Vegetable Roti Video by Tarla Dalal
Corn and Vegetable Roti recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per roti
Energy | 94 cal |
Protein | 1.3 g |
Carbohydrates | 12.2 g |
Fiber | 1.5 g |
Fat | 4.6 g |
Cholesterol | 0 mg |
Sodium | 6.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
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5 of 10 users found this review useful
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No review of this type was found
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