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Mini Chatpata Aloo
Tarla Dalal
06 December, 2024
Table of Content
A variant of the ever-popular potato chaat, the Mini Chatpata Aloo is even more attractive to behold and has an even better flavour too, thanks to the succulent softness, mild sweetness and fresh feel of baby potatoes, which retain their special touch even after being deep-fried and dressed in a mix of chatpati spice powders.
Check out many popular chaat recipes from across India like Bhel Puri , Chila Chaat , Kanji Vadas , Khasta Kachori Chaat , Meva Moodi and Usal .
Tags
Preparation Time
5 Mins
Cooking Time
35 Mins
Total Time
40 Mins
Makes
3 servings
Ingredients
Main Ingredients
2 1/2 cups baby potatoes
salt to taste
oil for deep-frying
To Be Mixed Together For The Masala Powder
1/2 tsp dried mango powder (amchur)
1/4 tsp chilli powder
1/4 tsp freshly ground black pepper (kalimirch)
salt to taste
Method
- Combine the baby potatoes and salt in enough water in a deep non-stick pan and boil on a medium flame for 15 minutes. Drain, allow it to cool slightly.
- Place each boiled baby potato between your palms of your hands and flatten them.
- Heat the oil in a deep non-stick pan and deep-fry all the potatoes till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Transfer them in a deep bowl, add the prepared masala powder and toss well.
- Serve immediately.
Mini Chatpata Aloo recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 449 cal |
| Protein | 2.5 g |
| Carbohydrates | 34.8 g |
| Fiber | 2.6 g |
| Fat | 33.5 g |
| Cholesterol | 0 mg |
| Sodium | 40 mg |
Click here to view Calories for Mini Chatpata Aloo
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
This is really a very tasty recipe...the only change i made was i added little lemon juice on the potatoes along with the specified masalas....serve this with a mayonnaise based dip....
Archana M
March 13, 2025, midnight
Potato chaat.. wow.. this was a great hit.. in my house.. the deep fried potatoes.. after boiling gives the outer cover a crunchy texture and soft from inside.The masalas was also perfectly mixed. it was best when served it immediately.. it had vanished in minutes when i served my family.. thank you for this quick chatpata chaat. Really good.. A must try.. recipe..
Foodie #643899
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Foodie #542450
March 13, 2025, midnight
I guess the outer skin be removed after boiling. Is that so?
Tarla Dalal
March 13, 2025, midnight
This recipe doesn''t call to remove the skin and we also advice you not to . It gives a great taste after it is deep-fried
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