Main Recipe

Thick White Sauce

a pinch of chilli powder

2 tbsp chopped coriander (dhania) for garnishing

For the potato vegetable

1 tbsp oil

1/2 tsp mustard seeds ( rai / sarson)

1/2 cup sliced onions

1/2 tsp ginger-green chilli paste

a pinch of turmeric powder (haldi)

1/2 tsp chilli powder

1/2 tsp coriander (dhania) powder

2 medium sized potato cubes

salt to taste

2 tbsp curd (dahi)

For the tempered curds

1 cup curd (dahi)

salt to taste

1 tsp oil

1 tsp mustard seeds ( rai / sarson)

4 to 6 curry leaves (kadi patta)