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makai ni khichdi recipe | Gujarati corn khichdi | sweet corn khichdi |

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Tarla Dalal

 06 December, 2024

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मकाई नी खिचड़ी रेसिपी - हिन्दी में पढ़ें (Makai ni Khichdi Recipe | Gujarati Corn Khichdi in Hindi)

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makai ni khichdi recipe | Gujarati corn khichdi | sweet corn khichdi | with 26 amazing images.

makai ni khichdi recipe | Gujarati corn khichdi | sweet corn khichdi is a unique khichdi with a sweet taste. Learn how to make Gujarati corn khichdi.

To make makai ni khichdi, heat the oil in a deep non-stick pan, add the mustard seeds, cumin seeds, asafoetida and green chillies. When the seeds crackle, add the corn and sauté on a slow flame for 5 minutes. Add ½ cup of water, milk, sugar and salt and mix well. Cover with a lid and cook on a slow flame for more 12 to 15 minutes or till the corn is tender, while stirring frequently occasionally. Add the lemon juice, mix well and cook for another 1 minute. Serve immediately garnished with coriander.

Sweet corn khichdi is a very tasty dish made using tender corn cobs. Of course, corn by itself is a very tempting ingredient! But, the intelligent choice of spices that complements the corn adds to the lure of this dish. But if you are making this khichdi for kids, you can avoid adding the green chillies.

The winning touch to this Gujarati corn khichdi is the perfect balance of important ingredients like sugar, lemon juice and salt—so pay a lot of attention to it. This makai ni khichdi can be served as a snack or at dinner time with a pickle like methia keri or even methia no masalo. In fact, many Guajarati's prefer mixing this methia no masalo with the corn khichdi to enjoy as a meal with perfect sweet and spice combo.

Tips for makai ni khichdi. 1. Use a grater with medium to thick holes. Grating the corn cob with thin holes might make it watery. 2. Cook the Makai khichdi on a slow flame only to get the best flavour and also to prevent it from burning.

Enjoy makai ni khichdi recipe | Gujarati corn khichdi | sweet corn khichdi | with step by step photos.

 

Makai ni Khichdi Recipe | Gujarati Corn Khichdi recipe - How to make Makai ni Khichdi Recipe | Gujarati Corn Khichdi

Preparation Time

20 Mins

Cooking Time

25 Mins

Total Time

45 Mins

Makes

4 servings

Ingredients

For Makai ni Khichdi

For The Garnish

Method

For makai ni khichdi
 

  1. To make makai ni khichdi, heat the oil in a deep non-stick pan, add the mustard seeds, cumin seeds, asafoetida and green chillies.
  2. When the seeds crackle, add the corn and sauté on a slow flame for 5 minutes.
  3. Add ½ cup of water, milk, sugar and salt and mix well.
  4. Cover with a lid and cook on a slow flame for more 12 to 15 minutes or till the corn is tender, while stirring frequently occasionally.
  5. Add the lemon juice, mix well and cook for another 1 minute.
  6. Serve the makai ni khichdi immediately garnished with coriander.

Makai ni Khichdi Recipe | Gujarati Corn Khichdi recipe with step by step photos

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how to grate tender corn cobs?

 

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Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy266 cal
Protein7 g
Carbohydrates47.9 g
Fiber4.7 g
Fat8.2 g
Cholesterol1.2 mg
Sodium12.5 mg

Click here to view Calories for Makai ni Khichdi Recipe | Gujarati Corn Khichdi

The Nutrient info is complete

Your Rating*

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Shubham Tiwari

March 13, 2025, midnight

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Priyanka nakarani

March 13, 2025, midnight

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Gandhi Dhwani

March 13, 2025, midnight

If you love sweet corn, you are going to love this recipe too ! Just temper the grated sweet corn, add milk and cook for a few minutes and its ready. The spices lends a nice flavour to this recipe. So quick and delicious!

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Hemali Kothari

March 13, 2025, midnight

Hello. I read your recipe. It''s nice. Gonna try. Is this also called makai no odo??

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