For The Gravy

2 tbsp ghee

1/2 cup finely chopped onion

fried onions

1 tsp sugar

salt to taste

3/4 cup whisked fresh curd (dahi)

To Be Ground Into A Smooth Paste Using A Little Water (for The Gravy)

1/2 cup roughly chopped onion

4 garlic (lehsun) cloves

2 green chilli , roughly chopped

1 1/2 tsp roasted cumin seeds (jeera)

5 whole dry Kashmiri red chilli , broken into pieces

Other Ingredients

3 cups soaked and cooked long grain rice (Basmati chawal)

1 1/2 cups soaked and cooked toovar (arhar) dal

salt to taste

1 cup thinly sliced onions

2 tsp oil

2 tsp ghee for greasing

2 tsp milk

For Serving

curd (dahi) (dahi)