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Hakka Mushrooms with Rice Noodles
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
6 Mins
Total Time
16 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 cup mushrooms (khumb) , cut into quarters
2 tsp oil
1 1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped spring onions whites
2 tsp soy sauce
1 tbsp finely chopped green chillies
1 1/2 tsp cornflour dissolved with 1 tbsp cold
salt to taste
1/4 cup finely chopped spring onion greens
1 tsp sugar
Method
- Place the rice noodles in a pan and pour 2 cups of boiling water over them. Cover and keep aside for 8 to 10 minutes or till the noodles are soft. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic and spring onion whites and sauté on a medium flame for 1 minute.
- Add the mushrooms and soy sauce and sauté on medium flame for another 2 to 3 minutes.
- Add the green chillies, cornflour-water mixture, salt and ¼ cup of water, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the noodles, spring onion greens and sugar, toss lightly and cook on a medium flame for 1 more minute.
- Serve hot.
Hakka Mushrooms with Rice Noodles recipe with step by step photos
Nutrient values (Abbrv)per plate
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shreya_the foodie
March 13, 2025, midnight
I liked the dish. if you are a mushroom fan, you will like it... well garnished.
Nandini Tendulkar
March 13, 2025, midnight
Mushroom Hakka noodles ki yeh recipe khane me mazzedhar thi. Fir se banavongi.
-108.webp)
