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Greek Style Potatoes
Tarla Dalal
06 December, 2024
Table of Content
Enjoy potatoes the way the Greeks do! Deep-fried potato wedges are sautéed in olive oil together with garlic, spices and herbs, to get tongue-tickling Greek Style Potatoes.
The use of unpeeled potatoes gives a thoroughly enjoyable rustic feel to the dish, while a lacing of lemon juice not only adds a bit of tanginess but also boosts all the other flavours! Enjoy the Greek Style Potatoes immediately on preparation, while it is crisp and peppy!
Serve this simple dish with a robust flavour as a starter or as a side serving with pastas .
Greek Style Potatoes recipe - How to make Greek Style Potatoes
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
2 servings
Ingredients
Main Ingredients
2 1/2 cups potato wedges (unpeeled)
oil for deep-frying
1 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1 tsp dry red chilli flakes (paprika)
2 tsp dried rosemary
2 tsp lemon juice
1/4 tsp freshly ground black pepper (kalimirch)
salt to taste
Method
- Heat the oil for deep frying in a deep non-stick pan, add the potatoes and deep-fry a few at a time till they turn golden brown in colour from both all the sides. Drain on an absorbent paper and keep aside.
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for few seconds.
- Add chilli flakes, rosemary, potato wedges, lemon juice, pepper and salt and toss it gently on medium flame for 2 minutes.
- Serve immediately.
Greek Style Potatoes recipe with step by step photos
Nutrient values (Abbrv)per plate
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Asari
March 13, 2025, midnight
Greek style potatoes.. really yumm recipe.. the rosemary added to this gives a nice flavour.. to the potatoes.. This is a must try recipe for a lazy sunday..
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