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Kapi Cho Potatoes

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Tarla Dalal

 06 December, 2024

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Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish can be passed around as finger food, or served as a main dish while dinner. It is easy to make, and probably can be described as french fries tossed in Chinese sauces.


The potato pieces must be long strips and the sauce thick-made of soya and tomato sauces and plenty of spring onions and ginger. To save time, cut the potato strips and soak in water, and prepare the sauce in advance. So when your guests arrive, you need to fry the potatoes and toss it straight into the sauce. It is great finger food that will vanish fast from the plate!


Serve with Hakka Noodles and Kung Pao Vegetables .
Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

4 servings

Ingredients

Main Ingredients

For The Garnish

Method

  1. Combine the cornflour in 1/2 cup of water, mix well and keep aside.
  2. Heat the oil in a wok / kadhai on a high flame till it smokes.
  3. Add the potatoes and cook on a high flame for a few minutes till they are cooked, while stirring continuously. Remove and keep aside.
  4. In the same oil, add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
  5. Add the potatoes, tomato ketchup, soya sauce, chilli sauce and salt, toss well and sauté on a high flame for another minute.
  6. Add the cornflour mixture and cook on a high flame for another 2 more minutes or till the mixture thickens and coats the potatoes well. Serve hot garnished with spring onion greens.

Kapi Cho Potatoes recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

user
Naima

March 13, 2025, midnight

Hi,on your ingredients list you don''t mention tomatoes, but in the method how to cook you do,so how many tomatoes do you need?

user
Tarla Dalal

March 13, 2025, midnight

Hi Naima, The tomatoes are not used in this recipe. Sorry for the error and thanks for bringing it to our notice. We have rectified it. So do try it and share your experience with us.

user
Dr mayur ganatra

March 13, 2025, midnight

Excellent in taste. Will prefer to make it repeatedly

user
Tarla Dalal

March 13, 2025, midnight

Thanks Dr Mayur.

user
Sandeep

March 13, 2025, midnight

The recipe calls for Tomatoes and ketchup. But tomatoes are not listed in the ingredients. How many tomatoes should we take?

user
Tarla Dalal

March 13, 2025, midnight

Hi Sandeep. We have used tomato ketchup in this recipe. Tomatoes are not used. Sorry for the error in the recipe. We have rectified it. Now do try this recipe and let us know how it turned out.

user
AkankshA

March 13, 2025, midnight

IN STEP 2 THERE IS MENTION OF TOMATOES, BUT NOT MENTIONED IN INGREDIENTS. CAN YOU PLEASE CLARIFY? HOW MANY TOMATOES AND HOW SHOULD THEY BE CHOPPED? THANKS.

user
Tarla Dalal

March 13, 2025, midnight

Hi Akansha, It was an error from our end. The tomatoes are not used in this recipe. Thanks for bringing it to our notice and we have rectified this recipe. Do try it and share your feedback with us.

user
Farida

March 13, 2025, midnight

I would like to try this recipe but where did the tomatoes come from? its not listed in your ingredients nor when they are to be added to the dish?

user
Tarla Dalal

March 13, 2025, midnight

Hi Farida, Sorry for the error. The tomatoes are not used in this recipe. Thanks for bringing it to our notice and we have rectified it. Do try this recipe and let us know how it turned out.

user
Dhwani Gandhi

March 13, 2025, midnight

A perfect starter or snack for parties or when friends come home.. Love the soya sauce flavouring in tese potatoes.. I feel they taste like chinese potato wedges.. everyone must give it a try..

user
mansi

March 13, 2025, midnight

tasty restaurant are Chinese potatoes at home..superb party starter idea..

user
sumit kumar

March 13, 2025, midnight

What do u mean kapi cho mam

user
Tarla Dalal

March 13, 2025, midnight

Hi Sumit, It means a sweet and spicy potato preparation.

user
Prajakta

March 13, 2025, midnight

Can i used the frozen potato wedges tht we get in market instead of using potato 80% cooked

user
Tarla Dalal

March 13, 2025, midnight

Hi Prajakta, Yes you can.

user

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