Herb Potatoes ( Microwave Recipes)

by Tarla Dalal

Herb Potatoes, the freshness of dill and parsley and creamy mozzrella cheese lend an intriguing taste to the baby potatoes.

add to my cookbook add to shopping list

Added to 96 cookbooks This recipe has been viewed 48834 times

Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack or as an accompaniment to a main course or with cheese fondue. Quick as a wink to prepare, everyone is sure to enjoy these delicious, cheesy herb flavoured potatoes.

Add your private note

Herb Potatoes ( Microwave Recipes) recipe - How to make Herb Potatoes ( Microwave Recipes)

Tags

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 4Makes 4 servings
Show me for servings

Ingredients

1 cup (approx. 8 to 10) baby potatoes
2 tsp dill leaves (shepu / suva bhaji)
2 tsp chopped parsley
1 tbsp grated mozzrella cheese
2 tsp butter
salt and to taste

Method

Wash the baby potatoes and pierce them gently with a fork.
Place the potatoes in a microwave safe bowl and microwave on high for 5 minutes. Remove and allow the potatoes to stand for 2 to 3 minutes.
Cut each potato into 2 and keep aside.
In another microwave safe bowl, mix together the butter, dill and parsley and microwave on high for 30 seconds.
Add the potatoes, salt and pepper and mix well.
Sprinkle the grated cheese and microwave on high for 45 seconds.
Serve hot.

Tips

While cooking potatoes, it is advisable to place a small bowl of water along with potatoes in microwave, in order to prevent potatoes from drying out

Accompaniments

Herbal Caffeine- Free Tea
Lemongrass Iced Tea, Indian Style

Nutrient values per serving

Energy	60 cal
Protein	1.1 g
Carbohydrates	10.6 g
Fiber	0.8 g
Fat	1.5 g
Cholesterol	0.7 mg
Vitamin A	104.4 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.6 mg
Vitamin C	8.8 mg
Folic Acid	9.7 mcg
Calcium	14.3 mg
Iron	0.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	36.9 mg
Potassium	120 mg
Zinc	0.3 mg