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Baked Potatoes with Corn and Green Peas recipe | Veggie Stuffed Potato Cups | Cheesy Corn Aloo Delight |
Tarla Dalal
16 June, 2018
Table of Content
Baked Potatoes with Corn and Green Peas recipe | Veggie Stuffed Potato Cups | Cheesy Corn Aloo Delight |
Baked Potatoes with Corn and Green Peas: A Cheesy Kid Favorite
The Baked Potatoes with Corn and Green Peas recipe takes a universally loved classic—the baked potato—and transforms it into fun, flavorful little cups. This dish, also known as Veggie Stuffed Potato Cups or Cheesy Corn Aloo Delight, is guaranteed to be an instant hit, especially with children. The recipe is built around a creamy, savory filling that’s nestled inside tender potato halves. It's a simple, comforting meal or snack that children will find incredibly appealing due to its comforting mouth-feel and satiating taste.
Crafting the Cheesy, Creamy Filling
The star of this recipe is the delicious, creamy filling. In a deep bowl, combine the foundation ingredients: grated processed cheese, fresh cream, and butter. Into this rich base, fold in the texture and color: boiled sweet corn kernels (makai ke dane) and boiled green peas. Finally, add chopped coriander (dhania), a tablespoon of milk, and little salt. Mix well with a spoon until all the ingredients are fully incorporated and creamy. This mix creates the creamy filling dotted with green peas and corn that is truly droolworthy.
Preparing the Potato Cups
The base for this delight is the potato cups. You will need 4 par-boiled potatoes. Par-boiling ensures the potatoes are tender and ready for baking without requiring a long time in the oven. Using a sharp knife, cut each parboiled potato into 2 halves vertically. Next, using a spoon, scoop the potato halves gently to create a depression for the filling. This forms the edible cup that will hold the cheesy vegetable mixture.
Seasoning and Stuffing the Potato Halves
Before filling the potato cups, a light seasoning is essential for flavor. Sprinkle some salt and pepper over each potato halve. This ensures the potato itself is flavorful and not bland. The next step is stuffing: take the filling mixture, which you should have divided into 8 equal portions earlier, and stuff each of the potato halves generously with a portion of the prepared cheese filling. The colorful corn and peas peeking out make these Veggie Stuffed Potato Cups visually appealing.
Baking to a Golden Perfection
The final cooking stage is quick and crucial for achieving a great texture. Place the stuffed potato cups on a baking tray. Bake in a pre-heated oven at 200∘C (400∘F) for 10 minutes. The high heat ensures that the filling gets hot and the cheese melts beautifully, while the potato cups develop a slightly firm exterior. The baking process yields a different, delightful texture compared to frying or deep-frying.
Garnishing and Serving Instantly
Once they emerge from the oven, the Baked Potatoes with Corn and Green Peas are ready to serve immediately. Garnish with finely chopped coriander for a fresh finishing touch. Since this dish has all the ingredients that they love, it is sure to become an instant hit with your kids. This recipe is easily customizable; you can create different variants of this recipe with different fillings, keeping your kids engaged and their plates full!
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
15 Mins
Baking Temperature
200ºC (400ºF)
Sprouting Time
0
Total Time
15 Mins
Makes
8 baked potatoes
Ingredients
for Baked Potatoes with Corn and Green Peas
1/2 cup grated processed cheese
1 tbsp fresh cream
1 tbsp butter
2 tbsp boiled sweet corn kernels (makai ke dane)
2 tbsp boiled green peas
1 tsp chopped coriander (dhania)
1 tbsp milk
salt and
For The Garnish
1 tsp finely chopped coriander (dhania)
Method
for Baked Potatoes with Corn and Green Peas
- Combine the cheese, fresh cream, butter, corn, green peas, coriander, milk and little salt in a deep bowl and mix well with a spoon.
- Divide the mixture into 8 equal portions and keep aside.
- Cut each parboiled potato into 2 halves vertically with help of a sharp knife.
- Scoop the potato halves, using a spoon so that a depression is created for the filling.
- Sprinkle some salt and pepper over each potato halve and stuff each of them with a portion of the prepared cheese filling.
- Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately garnished with coriander.
Baked Potatoes with Corn and Green Peas recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 73 cal |
| Protein | 2.1 g |
| Carbohydrates | 9 g |
| Fiber | 0.8 g |
| Fat | 3.2 g |
| Cholesterol | 9.1 mg |
| Sodium | 79.8 mg |
Click here to view Calories for Baked Potatoes with Corn and Green Peas
The Nutrient info is complete
rdl
Jan. 19, 2021, 3:01 p.m.
Please post the steps for filling...the steps seems to be missing
Loves Food
April 18, 2019, 11:42 a.m.
My kids loved this simple baked potato recipe with corn, peas and green peas filling.
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