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Dill Potatoes and Carrots

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Tarla Dalal

 06 December, 2024

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Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.
Preparation Time

10 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Makes

4 null

Ingredients

Method
Main Procedure
  1. Boil the potatoes and carrots in salted water. Peel the potatoes and keep aside.
  2. Combine the butter, dill, salt and pepper and mix well.
  3. Toss the potatoes and carrots and mix well so that the butter coats the potatoes and carrots.
  4. Thread them alternatively onto 4 skewers and grill them over a charcoal or electric barbeque till they are lightly browned.
  5. Serve hot with lemon wedges.

Dill Potatoes and Carrots recipe with step by step photos

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