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Cheesy Corn Stuffed Jacket Potatoes
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Recipe
4 large sized boiled potato with the skin on
salt to taste
For The Filling
3/4 cup boiled sweet corn kernels (makai ke dane)
1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped capsicum
1 tbsp chopped celery (ajmoda)
1 cup grated mozzarella cheese or
1 tbsp fresh cream
1 tsp butter
salt and to taste
For The Garnish
1 tsp chopped parsley
Method
- Heat the butter in a pan, add the garlic and sauté for a few seconds.
- Add the sweet corn, capsicum and celery and sauté for 2 more minutes.
- Remove from the fire, add the cheese, cream, salt and pepper, mix well and keep aside.
- Make criss-cross slits on the top of the boiled potatoes.
- Press the potatoes from the base to open up the slits and to make a cavity for the filling.
- Sprinkle salt on the potatoes and fill with the filling mixture.
- Bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese has melted.
- Serve hot garnished with the parsley.
Cheesy Corn Stuffed Jacket Potatoes recipe with step by step photos
Nutrient values (Abbrv)per plate
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Pempemp
March 13, 2025, midnight
For my barbeque party I wrapped par-boiled potatoes brushed with a little oil in an aluminium foil and let them grill directly on the charcoal. Once they were cooked and golden, lightly mashed them and served them with the cheesy garlicky corn stuffing. My guest loved the mild celery flavour in the corn stuffing.
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