Fettuccine in Tomato Sauce

by Tarla Dalal

Fettuccine in Tomato Sauce, the oregano-flavoured tomato sauce is the highlight of fettuccine with tomato sauce, not to forget the thoughtful combination of broccoli and baby corn.

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The oregano-flavoured tomato sauce is the highlight of fettuccine with tomato sauce, not to forget the thoughtful combination of broccoli and baby corn. Take care not to over-cook the broccoli to ensure it is crisp and colourful.

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Fettuccine in Tomato Sauce recipe - How to make Fettuccine in Tomato Sauce

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Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 2Makes 2 servings
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Ingredients

2 cups cooked fettuccine
2 tbsp tomato puree
1 tsp butter
1 tsp olive oil
1/4 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
1/4 cup blanched broccoli florets
1/2 cup blanched baby corn , cut diagonally
2 tbsp fresh cream
1/4 cup milk
1 tsp dried oregano
salt to taste

Method

Heat the butter and olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
Add the broccoli, baby corn, tomato purée, cream and milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the fettuccine, oregano and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve immediately.

Nutrient values per serving

Energy	154 cal
Protein	3.2 g
Carbohydrates	12.6 g
Fiber	1.5 g
Fat	10.1 g
Cholesterol	7.8 mg
Vitamin A	477.9 mcg
Vitamin B1	0.1 mg
Vitamin B2	0.1 mg
Vitamin B3	0.3 mg
Vitamin C	17.2 mg
Folic Acid	23.3 mcg
Calcium	92 mg
Iron	0.5 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	29.4 mg
Potassium	172.1 mg
Zinc	0.2 mg