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Corn On Crackers
Tarla Dalal
06 December, 2024
Table of Content
Crispy cream crackers topped with a scrumptious topping of juicy sweet corn and crunchy veggies perked up with tangy lemon juice, Corn on Crackers is made all the more tempting by a garnish of grated cheese and tomato ketchup. A handy snack, this can be had any time to appease a sudden hunger pang, served as a wholesome accompaniment to tea, or offered to guests at a party. It is sure to be liked by all, young and old.
Corn On Crackers recipe - How to make Corn On Crackers
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
10 biscuits
Ingredients
Main Ingredients
10 cream cracker biscuits
For The Corn Topping
3/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped onion
2 tbsp finely chopped carrot
2 tbsp finely chopped capsicum
1 tsp finely chopped green chillies
1 tsp lemon juice
1 tbsp oil
salt to taste
For The Garnish
Method
For the corn topping
- Heat the oil in a broad non-stick pan, add the onions, carrots, capsicums and cook on a high flame for 2 minutes.
- Add the green chillies and sauté on a medium flame for 1 minute.
- Add the corn, lemon juice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Divide the topping into 10 equal portions and keep aside.
How to proceed
- Arrange the biscuits on a serving plate, put a portion of the topping on each biscuit.
- Serve immediately garnished with 1 tsp grated cheese and drops of tomato ketchup on each biscuit.
Corn On Crackers recipe with step by step photos
Nutrient values (Abbrv)per plate
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