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Corn On Crackers

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Tarla Dalal

 06 December, 2024

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Crispy cream crackers topped with a scrumptious topping of juicy sweet corn and crunchy veggies perked up with tangy lemon juice, Corn on Crackers is made all the more tempting by a garnish of grated cheese and tomato ketchup. A handy snack, this can be had any time to appease a sudden hunger pang, served as a wholesome accompaniment to tea, or offered to guests at a party. It is sure to be liked by all, young and old.

 

Corn On Crackers recipe - How to make Corn On Crackers

Preparation Time

10 Mins

Cooking Time

5 Mins

Total Time

15 Mins

Makes

10 biscuits

Ingredients

Main Ingredients

For The Corn Topping

For The Garnish

Method

For the corn topping
 

  1. Heat the oil in a broad non-stick pan, add the onions, carrots, capsicums and cook on a high flame for 2 minutes.
  2. Add the green chillies and sauté on a medium flame for 1 minute.
  3. Add the corn, lemon juice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Divide the topping into 10 equal portions and keep aside.


How to proceed
 

  1. Arrange the biscuits on a serving plate, put a portion of the topping on each biscuit.
  2. Serve immediately garnished with 1 tsp grated cheese and drops of tomato ketchup on each biscuit.

Corn On Crackers recipe with step by step photos

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