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pizza crackers recipe | Indian veg pizza crackers | quick homemade pizza crackers |
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
12 crackers
Ingredients
For Indian Veg Pizza Crackers
1/2 cup Pizza sauce
4 tbsp finely chopped coloured capsicum
4 tbsp grated processed cheese
dry red chilli flakes (paprika) for sprinkling
Method
Indian Veg Pizza Crackers, No Bake Pizza Crackers recipe with step by step photos
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like pizza crackers recipe | Indian veg pizza crackers | quick homemade pizza crackers | no bake pizza crackers | then see our cracker recipes we have.
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- what are pizza crackers made off? Indian veg pizza crackers is made from 12 cream cracker biscuits, 1/2 cup pizza sauce, 4 tbsp finely chopped capsicum, 4 tbsp grated processed cheese and dry red chilli flakes (paprika) for sprinkling.
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This is what cream cracker biscuits look like. A cream cracker is a flat, dry, crunchy biscuit that is usually square-shaped, savoury and light golden brown in colour. They are made from wheat flour and yeast, and are commonly served with cheese or other savoury toppings. Cracker is a 2 inch square shape.
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This is what cream cracker biscuits look like. A cream cracker is a flat, dry, crunchy biscuit that is usually square-shaped, savoury and light golden brown in colour. They are made from wheat flour and yeast, and are commonly served with cheese or other savoury toppings. Cracker is a 2 inch square shape.
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For the Pizza Sauce, clean, wash and remove the eyes of the tomatoes. You do not want them in your pizza sauce.
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Make a criss-cross on the base of each tomato using a sharp knife. Make sure you use tomatoes that are firm and red in colour.
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Learn how to make pizza sauce in detail. This recipe makes 1 cup of pizza sauce. For pizza crackers, we need only 1/2 cup of pizza sauce. The remaining can be stored in the freezer. It stays fresh for 3 months.
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For the Pizza Sauce, clean, wash and remove the eyes of the tomatoes. You do not want them in your pizza sauce.
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To make pizza crackers recipe | Indian veg pizza crackers | quick homemade pizza crackers | no bake pizza crackers | place the cream cracker biscuits on a serving plate or board, and spread approx. 1½ tsp of the pizza sauce on each cracker biscuit.
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Top each cracker with 1 tsp of chopped colored capsicum. If you have only green capsicum at home, then just use that.
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Sprinkle 1 tsp of cheese evenly over the cracker.
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Finally sprinkle a little chilli flakes on each cream cracker biscuit.
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pizza crackers | Indian veg pizza crackers | quick homemade pizza crackers | no bake pizza crackers | is ready to have.
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Serve pizza crackers | Indian veg pizza crackers | quick homemade pizza crackers | no bake pizza crackers | immediately.
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To make pizza crackers recipe | Indian veg pizza crackers | quick homemade pizza crackers | no bake pizza crackers | place the cream cracker biscuits on a serving plate or board, and spread approx. 1½ tsp of the pizza sauce on each cracker biscuit.
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The pizza sauce must be just warm when pouring on the crackers, because it won’t taste good if it is cold; and it will make the crackers soggy if it is too hot.
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Serve no bake pizza cracker immediately. If you keep it for several hours the crackers will get soggy.
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Top each cracker with 1 tsp of chopped colored capsicum. This gives a good crunch to the crackers and make it look lovely.
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quick homemade pizza crackers is very easy to make as we always store frozen homemade pizza sauce at home. We freeze our pizza sauce in bulk at home in Mumbai. This is great when you want to make pizza's in a hurry for your kids or even for yourself. The frozen pizza sauce lasts for 3 months. So i suggest you to make larger batches of pizza sauce. We freeze in a steel container and make a big batch using 2 to 3 kg of fresh tomatoes. You could use a plastic container to freeze. Before using, take out the amount of frozen tomato sauce and keep out for 45 minutes or defrost in microwave oven.
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Assorted Indian crackers : Pizza crackers and herb paneer crackers.
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The pizza sauce must be just warm when pouring on the crackers, because it won’t taste good if it is cold; and it will make the crackers soggy if it is too hot.
Nutrient values (Abbrv)per plate
| Energy | 50 cal |
| Protein | 1.6 g |
| Carbohydrates | 6.1 g |
| Fiber | 0.4 g |
| Fat | 2.2 g |
| Cholesterol | 3 mg |
| Sodium | 38.6 mg |
Click here to view Calories for Indian Veg Pizza Crackers, No Bake Pizza Crackers
The Nutrient info is complete
myra
March 13, 2025, midnight
thanks for posting such a nice article on glowing skin.
Gandhi Dhwani
March 13, 2025, midnight
This recipe is a great idea. I was very hungry and was looking for some delicious and quick snack recipe and i came across this recipe. It is super-delicious. I had some pizza sauce ready at my place, so all i had to do was chop some capsicum and grate some cheese. the combination of cracker with pizza sauce goes really well.
Foodie #640537
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Foodie , we are delighted you loved the Pizza Cracker recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Shruthi
March 13, 2025, midnight
I was looking for quick snack and found this recipe which gave me an idea. I had some cracker biscuits which i topped with cheese slice and sliced tomato and coriander... Tasted good... Next time I try your recipe..
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