You are here: Home> Course > Starters / Snacks > Indian Cheese Recipes > Cream Cracker Topped with Spaghetti and Cheese
Cream Cracker Topped with Spaghetti and Cheese
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
4 servings
Ingredients
Main Ingredients
16 cream cracker biscuits
1 1/2 cups cooked and roughly chopped cooked spaghetti
1 tbsp butter
2 tsp finely chopped green chillies
1/2 cup finely chopped onion
1/4 cup finely chopped capsicum
4 tbsp fresh cream
7 tbsp grated processed cheese
salt to taste
melted butter for greasing
For Serving
null null None
Method
- Heat the butter in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté for 1 minute.
- Add the spaghetti, cream, 4 tablespoons grated cheese and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Grease a baking dish and arrange the biscuits on it.
- Spread a little filing on each biscuit and sprinkle the remaining 3 tbsp cheese evenly over it.
- Bake in a pre-heated oven at 200 °c (400 °f) for 10 minutes.
- Cut the biscuits into two diagonally and serve immediately with chilli sauce.
Cream Cracker Topped with Spaghetti and Cheese recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Cream Cracker Topped with Spaghetti and Cheese
The Nutrient info is complete
Foodie #572596
March 13, 2025, midnight
Love this recipe.
