Chatpata Kand
by Tarla Dalal
Added to 27 cookbooks
This recipe has been viewed 53988 times
Chatpata describes this kand recipe best of all because it is, indeed, a tongue-tickler!
Here, steamed purple yam cubes are stir-fried with black salt and chilli powder, which gives it a peppy and tangy flavour that warms you to the core, even on a cold and rainy day!
Make sure you cook the Chatpata Kand till it is crisp and golden in colour, and serve it immediately to enjoy it at its best.
A scrumptious snack that is good to serve as Starters / Snacks .
Method- Heat the oil in a broad non-stick pan, add the purple yam and sauté on a medium flame for 2 minutes.
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- Add the chilli powder, black salt and salt, mix well and cook on a medium flame for 8 to 10 minutes or till it turns golden brown in colour, while stirring occasionally.
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- Serve immediately.
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Nutrient values (Abbrv) per serving
| Energy | 151 cal |
| Protein | 1 g |
| Carbohydrates | 19.5 g |
| Fiber | 3.1 g |
| Fat | 7.6 g |
| Cholesterol | 0 mg |
| Sodium | 6.8 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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