Chatpata Kand

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Chatpata Kand

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Tarla Dalal

06 December, 2024

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Table of Content

About Chatpata Kand

Ingredients

Methods

Nutrient values

Chatpata describes this kand recipe best of all because it is, indeed, a tongue-tickler!

Here, steamed purple yam cubes are stir-fried with black salt and chilli powder, which gives it a peppy and tangy flavour that warms you to the core, even on a cold and rainy day!

Make sure you cook the Chatpata Kand till it is crisp and golden in colour, and serve it immediately to enjoy it at its best.

A scrumptious snack that is good to serve as Starters / Snacks .

Ingredients

Main Ingredients

2 1/2 cups steamed purple yam (kand) cubes

2 tbsp oil

1/2 tsp chilli powder

1/4 tsp black salt (sanchal)

salt to taste

Method

Heat the oil in a broad non-stick pan, add the purple yam and sauté on a medium flame for 2 minutes.
Add the chilli powder, black salt and salt, mix well and cook on a medium flame for 8 to 10 minutes or till it turns golden brown in colour, while stirring occasionally.
Serve immediately.

Chatpata Kand recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	151 cal
Protein	1 g
Carbohydrates	19.5 g
Fiber	3.1 g
Fat	7.6 g
Cholesterol	0 mg
Sodium	6.8 mg

Click here to view Calories for Chatpata Kand

The Nutrient info is complete

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LOPA SHAH

March 13, 2025, midnight

Wow such a simple and easy cooking method, yummy too.It goes well with special kand masala too.Being gujarati I have tried kand chat also with special kand masala which is made especially for kand chat but not easily available everywhere and very very famous and popular in Nathdwara.