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Kand Na Dabada ( Gujarati Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody’s praise and love! what else can you expect out of a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfection?!
Kand Na Dabada ( Gujarati Recipe) recipe - How to make Kand Na Dabada ( Gujarati Recipe)
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
20 dabadas
Ingredients
Main Ingredients
1/2 kg purple yam (kand)
salt to taste
1 tsp oil for greasing
To Be Mixed Together For The Stuffing
1/4 cup roasted chana dal (daria) , coarsely crushed
1/4 cup chopped coriander (dhania)
1 tbsp grated coconut
1/2 tbsp ginger-green chilli paste
1/2 tbsp lemon juice
1/2 tsp sugar
1/4 tsp asafoetida (hing)
2 tsp oil
salt to taste
Method
- Peel and cut the yam into 25 mm. (1") squares about 6. 5 mm. (¼") thick. You will get approx. 40 pieces.
- Steam the purple yam pieces in a steamer for 15 to 20 minutes or till they are cooked.
- Rub the yam pieces with a little salt and keep aside.
- Place a purple yam piece on a flat, dry surface, spread little stuffing evenly over it and sandwich using another slice of purple yam.
- Repeat with the remaining yam slices and stuffing to make 19 more dabadas.
- Grease the baking tray with oil and arrange the dabadas on it.
- Bake in a pre-heated oven at 180ºc (360ºf) for 30 minutes or till golden in colour.
- Remove from the oven and serve hot.
Kand Na Dabada ( Gujarati Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 40 cal |
| Protein | 0.5 g |
| Carbohydrates | 7 g |
| Fiber | 1.2 g |
| Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Click here to view Calories for Kand Na Dabada ( Gujarati Recipe)
The Nutrient info is complete
Zulqarnain
March 13, 2025, midnight
hi, i want to get betel leaves color dark green plz tell me how can i improve betel leaves color.
Vivek sawant
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks Vivek , we are delighted you loved the article. Your review will help hundreds of users to try recipes from healthy sabzis. Happy cooking and hope to hear from you again.
Chetali Rao
March 13, 2025, midnight
Wow!!! kay khub recipe is this.
Gandhi Dhwani
March 13, 2025, midnight
Something new and different.. The colour of the kand is so attractive and also of the filling.. The boiled kand and roasted chana dal filling make a great combination.. Loved this snack recipe!
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