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Kand Na Dabada ( Gujarati Recipe)

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Tarla Dalal

 06 December, 2024

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कन्द ना डबाडा - हिन्दी में पढ़ें (Kand Na Dabada ( Gujarati Recipe) in Hindi)

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This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody’s praise and love! what else can you expect out of a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfection?!

Kand Na Dabada ( Gujarati Recipe) recipe - How to make Kand Na Dabada ( Gujarati Recipe)

Preparation Time

10 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Makes

20 dabadas

Ingredients

Main Ingredients

To Be Mixed Together For The Stuffing

Method
  1. Peel and cut the yam into 25 mm. (1") squares about 6. 5 mm. (¼") thick. You will get approx. 40 pieces.
  2. Steam the purple yam pieces in a steamer for 15 to 20 minutes or till they are cooked.
  3. Rub the yam pieces with a little salt and keep aside.
  4. Place a purple yam piece on a flat, dry surface, spread little stuffing evenly over it and sandwich using another slice of purple yam.
  5. Repeat with the remaining yam slices and stuffing to make 19 more dabadas.
  6. Grease the baking tray with oil and arrange the dabadas on it.
  7. Bake in a pre-heated oven at 180ºc (360ºf) for 30 minutes or till golden in colour.
  8. Remove from the oven and serve hot.

Kand Na Dabada ( Gujarati Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per dabada
Energy40 cal
Protein0.5 g
Carbohydrates7 g
Fiber1.2 g
Fat1 g
Cholesterol0 mg
Sodium4 mg

Click here to view Calories for Kand Na Dabada ( Gujarati Recipe)

The Nutrient info is complete

Your Rating*

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Zulqarnain

March 13, 2025, midnight

hi, i want to get betel leaves color dark green plz tell me how can i improve betel leaves color.

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Vivek sawant

March 13, 2025, midnight

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Tarla Dalal

March 13, 2025, midnight

Thanks Vivek , we are delighted you loved the article. Your review will help hundreds of users to try recipes from healthy sabzis. Happy cooking and hope to hear from you again.

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Chetali Rao

March 13, 2025, midnight

Wow!!! kay khub recipe is this.

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Gandhi Dhwani

March 13, 2025, midnight

Something new and different.. The colour of the kand is so attractive and also of the filling.. The boiled kand and roasted chana dal filling make a great combination.. Loved this snack recipe!

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