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Kand Aur Shimla Mirch
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups Boiled purple yam (kand)
1 cup capsicum cubes
1 tsp cumin seeds (jeera) powder
2 tbsp melted butter
salt to taste
For Serving
1/2 tsp chilli powder
1 to 2 tsp lemon juice
spring onion and
Method
- Combine all the ingredients in a bowl and mix well.
- Alternatively, thread the kand and capsicum onto skewers alternatively and grill them over a charcoal or electric barbeque till they are lightly browned.
- Sprinkle with the chilli powder and lemon juice.
- Serve hot with the spring onion and curd dip.
Kand Aur Shimla Mirch recipe with step by step photos
nbachani
March 13, 2025, midnight
There is no kand or capsicum in this receipe.
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