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Baked Cheesy Zucchini Slices

Tarla Dalal
06 December, 2024


Table of Content
Since the zucchini slices are dipped in olive oil before coating with other ingredients, you might find that some of the oil oozes out onto the butter paper on baking. That is normal, and not something to worry about! You will really love the gooey yet crisp texture of the cheesy crust – but make sure you have the Baked Cheesy Zucchini Slices fresh and hot, before they get chewy.
You can also use parmesan cheese powder instead of grated cheese. Have a go at other zucchini delights like the Zucchini Fritters with Spicy Mayo Dip and Zucchini and Yellow Pepper Toast .
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 cup freshly grated parmesan cheese
2 cups zucchini slices (unpeeled)
1/2 cup bread crumbs
salt to taste
olive oil for dipping
Method
- Combine the bread crumbs, cheese and salt in a deep bowl, mix well and keep aside.
- Dip each zucchini slice in the olive oil, then roll in the bread crumbs mixture till they are coated from all the sides.
- Place them on a butter paper, then place on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes, turn them over and cook on another side for 10 to 12 minutes.
- Serve immediately.
Baked Cheesy Zucchini Slices recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Baked Cheesy Zucchini Slices
The Nutrient info is complete

manisha tiwari
March 13, 2025, midnight
Can I use cheddar or mozerella cheese instead of parmesan cheese?

Tarla Dalal
March 13, 2025, midnight
Hi Manisha, Mozzarella surely won''t work as the cheese would melt on baking. You can try using cheddar, we have not tried though. Happy Cooking!

Payal Parikh 86
March 13, 2025, midnight
These Zucchini slices are just great in taste. The combination of cheese when baked is just mouth watering Worth a try !!

Seema Shah
March 13, 2025, midnight
Baked Cheesy Zucchini Slices makes a lovely starter. Parmesan cheese coats the Zucchini really well and when baked a nice cheesy aroma comes. Very innovative recipe and thanks for sharing.

Tarla Dalal
March 13, 2025, midnight
Hi Seema, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!