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Zucchini, Bell Pepper and Sprouted Moong Salad

Tarla Dalal
06 December, 2024


Table of Content
Apple adds a nice fruity note to the Zucchini and Bell Pepper Sprouted Moong Salad, while lemon adds a zesty tanginess. Enjoy this salad immediately after tossing, while the textures are still crisp and fresh.
Cabbage and Moong Dal Salad , Lemony Yoghurt Salad , Lettuce and Apple Salad With Lemon Dressing , Lettuce and Paneer Salad in Sesame Dressing , Orange Sesame Tabbouleh , Pear, Apple and Date Salad with Orange Dressing , Sprouts, Spring Onion and Tomato Salad , Stir-fried Paneer, Broccoli and Baby Corn Salad and Whole Masoor Salad are few more nutritious salads to enjoy during pregnancy.
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/4 cup finely chopped zucchini (unpeeled)
1/4 cup finely chopped red capsicum
1/4 cup finely chopped yellow capsicum
1/4 cup finely chopped capsicum
2 cups parboiled sprouted moong (whole green gram)
3/4 cup chopped apple (unpeeled and deseeded)
1 tbsp olive oil
2 tsp lemon juice
salt and to taste
Method
- Combine all the ingredients in a deep bowl and toss well. Serve immediately.
Zucchini, Bell Pepper and Sprouted Moong Salad recipe Video by Tarla Dalal
Zucchini, Bell Pepper and Sprouted Moong Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 161 cal |
Protein | 8 g |
Carbohydrates | 22.6 g |
Fiber | 6.6 g |
Fat | 4.4 g |
Cholesterol | 0 mg |
Sodium | 16.5 mg |
Click here to view Calories for Zucchini, Bell Pepper and Sprouted Moong Salad
The Nutrient info is complete

RESHMA GAIKWAD
March 13, 2025, midnight
what is marathi meaning of zucchini

Asari
March 13, 2025, midnight
Zucchini and bell pepper and sprouted moong salad.. this salad is just a treat to the mouth.. I really enjoyed the salad.. with veggies and apples.. i have this salad for my brunch.. and it is just delicious..

Sreemati
March 13, 2025, midnight
Is the zucchini meant to be raw in this salad recipe? Please let me know

Foodie #565084
March 13, 2025, midnight