Zucchini Fritters with Spicy Mayo Dip
by Tarla Dalal
Added to 18 cookbooks
This recipe has been viewed 31534 times
Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection.
A spicy mayo dip made of mayonnaise and Schezuan sauce multiples the appeal of the Zucchini Fritters so much that it will test to will power to stop feasting on this snack!
You can also try Herbed Maggi Fritters or Spicy Paneer Fritters .
For the batter- Combine all the ingredients along with 1¼ cups of water in a deep bowl and mix well using a whisk to make a thick batter.
How to proceed- Heat the oil in a deep non-stick kadhai, dip the zucchini strips, a few at a time, in the prepared batter and deep-fry in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Sprinkle a little chaat masala on top and serve immediately with spicy mayo dip.
Zucchini Fritters with Spicy Mayo Dip Video by Tarla Dalal
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Nutrient values per serving
| Energy | 357 cal |
| Protein | 4.9 g |
| Carbohydrates | 41.9 g |
| Fiber | 1.6 g |
| Fat | 21.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 169.5 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.7 mg |
| Vitamin C | 12 mg |
| Folic Acid | 40.1 mcg |
| Calcium | 33.6 mg |
| Iron | 1.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 312.1 mg |
| Potassium | 240.2 mg |
| Zinc | 0.6 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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