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Apple Walnut Rolls
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
9 rolls
Ingredients
To Be Mixed Into A Filling
1/4 cup finely chopped apple
1/4 cup chopped walnuts (akhrot)
1/2 cup cake crumbs
a pinch of cinnamon (dalchini) powder
Other Ingredients
1 tbsp plain flour (maida)
oil for deep-frying
Method
- Combine the plain flour with 1 tbsp of water in a small bowl and mix well. Keep aside.
- Cut each samosa patti into 3 equal pieces so as to make 9 pieces.
- Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one pointed edge.
- Roll each patti towards the opposite pointed edge and stick the edges with a little plain flour-water paste to form a cylindrical shape.
- Repeat for the remaining pattis and filling to makes more rolls.
- Heat the oil in a deep non-stick kadhai and deep- fry a few at a time, till they turn golden brown in colour from all the sides.
- Drain on absorbent paper and serve immediately.
Apple Walnut Rolls recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 93 cal |
| Protein | 1.1 g |
| Carbohydrates | 4.7 g |
| Fiber | 0.2 g |
| Fat | 7.8 g |
| Cholesterol | 0.6 mg |
| Sodium | 4.4 mg |
Click here to view Calories for Apple Walnut Rolls
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
These rolls have a great mouth feel because of the crunch walnuts, smooth vanilla sponge cake and soft apples. Wonderful combination...
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