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pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari |
Tarla Dalal
06 December, 2024
Table of Content
pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari is a quick Indian dessert. Learn how to make pineapple kesari.
To make pineapple sheera, heat the ghee in a broad non-stick pan, the semolina, mix well and cook on a medium flame for 2 to 3 minutes or till the semolina leaves the aroma, while stirring continuously. Add the pineapple purée and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Serve warm garnished with almond slivers.
There are many reasons people steer away from making sweets at home, the top two being the time taken to make these sweets and the risk of not getting it right! Pineapple kesari is a tongue-tickling dessert that overrides both fears.
This exciting rava kesari sends your taste buds into a tizzy with its tangy flavour and rich consistency, while still being very easy to prepare and ready to be served within minutes!
You are sure to find this Indian style pineapple halwa at most Udipi joints and authentic South Indian restaurants. In fact, you will be surprised to know that this sheera is famous on the streets of Mumbai too.
Tips to make pineapple sheera. 1. Make sure the pineapple you use is fresh and not the canned one. 2. When you blend in a mixer use it immediately. 3. Sugar will depend on the sourness of the pineapple so adjust accordingly. 4. You can add saffron strands dissolved in water when you add the water.
Enjoy pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
4 servings
Ingredients
For Pineapple Sheera
1/2 cup fresh pineapple puree
1/4 cup ghee
1/2 cup semolina (rava / sooji)
1/2 cup sugar
For The Garnish
2 tbsp almond (badam) slivers
Method
- Sheeras can be served immediately after preparation, or stored in the freezer in an air-tight container for up to a month or two. Whenever needed, just thaw it, heat it and enjoy it!
- Heat the ghee in a broad non-stick pan, the semolina, mix well and cook on a medium flame for 2 to 3 minutes or till the semolina leaves the aroma, while stirring continuously.
- Add the pineapple purée and 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Serve warm garnished with almond slivers.
pineapple sheera recipe | quick pineapple sheera | Video by Tarla Dalal
Pineapple Sheera, Pineapple Kesari, Pineapple Halwa recipe with step by step photos
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If you liked our pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari, then do try then do try our different sheera recipes.
- quick moong dal sheera recipe | instant sheera | 20 minute sheera | with 35 amazing images.
- rava sheera recipe | suji ka halwa | sooji halwa | with 13 amazing images
- atta ka sheera recipe | Gujarati atta ka sheera | gehun nu sheera | whole wheat sheera | with 12 amazing images.
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If you liked our pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari, then do try then do try our different sheera recipes.
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Pineapple kesari is made from 1/2 cup fresh pineapple purée, 1/4 cup ghee, 1/2 cup semolina (rava) and1/2 cup sugar. See below image of List of ingredients for pineapple sheera.
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Pineapple kesari is made from 1/2 cup fresh pineapple purée, 1/4 cup ghee, 1/2 cup semolina (rava) and1/2 cup sugar. See below image of List of ingredients for pineapple sheera.
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Take approx. ¾ cup pineapple cubes.
-sheera_take-approx.-%C3%82%C2%BE-cup-pineapple-cubes-1-195554.webp)
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Put in a small mixer jar.
-sheera_put-in-small-mixer-jar-2-195554.webp)
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- Close the lid and blend till smooth. Do not add any water.
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This is how it looks after blending. We need 1/2 cup fresh pineapple purée.
-sheera_this-is-how-it-looks-after-blending-4-195554.webp)
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Take approx. ¾ cup pineapple cubes.
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Heat 1/4 cup ghee in a broad non-stick pan.
-sheera_heat-ghee-in-broad-pan-1-195555.webp)
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Add 1/2 cup semolina (rava).
-sheera_add-semolina-2-195555.webp)
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Mix well and cook on a medium flame for 2 to 3 minutes or till the semolina leaves the aroma, while stirring continuously.
-sheera_mix-well-and-cook-for-2-to-3-minutes-3-195555.webp)
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Add 1/2 cup fresh pineapple purée.
-sheera_add-pineapple-pur%C3%83%C2%A9e-4-195555.webp)
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Add 1 cup of water.
-sheera_add-1-cup-of-water-5-195555.webp)
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Mix well and cook on a medium flame for 2 minutes, while stirring continuously.
-sheera_mix-well-and-cook-for-2-minutes-6-195555.webp)
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Add 1/2 cup sugar.
-sheera_add-sugar-7-195555.webp)
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Mix well and cook on a medium flame for 2 minutes, while stirring continuously.
-mix-well-and-cook-for-2-minutes-8-195555.webp)
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Garnished with almond slivers.
-sheera_serve-warm-garnished-with-almond-slivers-9-195555.webp)
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Serve warm pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari.
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Heat 1/4 cup ghee in a broad non-stick pan.
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Sheeras can be served immediately after preparation, or stored in the freezer in an air-tight container for up to a month or two. Whenever needed, just thaw it, heat it and enjoy it!
![]()
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Sheeras can be served immediately after preparation, or stored in the freezer in an air-tight container for up to a month or two. Whenever needed, just thaw it, heat it and enjoy it!
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Make sure the pineapple you use is fresh and not the canned one.
![]()
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When you blend in a mixer use it immediately.
-sheera_this-is-how-it-looks-after-blending-2-195557.webp)
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Sugar will depend on the sourness of the pineapple so adjust accordingly.
-sheera_add-sugar-3-195557.webp)
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You can add saffron strands dissolved in water when you add the water.
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Make sure the pineapple you use is fresh and not the canned one.
Nutrient values (Abbrv)per plate
| Energy | 273 cal |
| Protein | 2 g |
| Carbohydrates | 39.8 g |
| Fiber | 1 g |
| Fat | 11.7 g |
| Cholesterol | 0 mg |
| Sodium | 15.3 mg |
Click here to view Calories for Pineapple Sheera, Pineapple Kesari, Pineapple Halwa
The Nutrient info is complete
Ciquanta
March 13, 2025, midnight
Hi my friend! I would like to try this recipe but my question is; what if you don''t have semolina can one use the normal wheat flour?
Daya ram
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Daya , we are delighted you loved the Pineapple Sheera recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking
Payal Parikh 86
March 13, 2025, midnight
I love all kinds of sheeras, but this one with the pineapple one is my all time favourite, I often make this for my family and they relish it !!
Nutan Kankaria
March 13, 2025, midnight
THANKYOU for everyday recipes?. Really helps in deciding what to prepare for today?s menu ?
Nutan Kankaria
March 13, 2025, midnight
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