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herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora |
Tarla Dalal
06 December, 2024
Table of Content
herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora is a flavourful snack using our all-time favourite Maggi. Learn how to make maggi pakoda.
To make herbed maggi fritters, boil 1½ cups of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Add the maggi tastemaker, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Transfer the mixture into a deep bowl and allow it to cool completely. Once cooled, add the capsicum, cheese, chilli flakes, mixed herbs, cornflour and little salt and mix very well. Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with tomato ketchup. Inject new excitement into all-time favourite Maggi, by preparing it in the form of herby, cheesy fritters!
Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky maggi pakoda. And the cheese enhances the flavour quotient of these Indian style maggi pakora.
As a snack prize to reward your child’s achievement or as a starter at a party, these aromatic cheesy masala maggi pakora are sure to become a huge success, provided you serve them immediately on preparation. While tomato ketchup is best accompaniment for kids, adults can enjoy it with chilli garlic sauce. You will also love other fritters like corn and potato fritters and yam fritters.
Tips for herbed maggi fritters. 1. While cooking Maggie, remember to stir occasionally to avoid it from sticking to the pan. 2. Always check by deep frying one fritter. If it disintegrates in oil, then add little cornflour to the mixture and mix well before deep-frying the remaining fritters.
Enjoy herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
20 fritters
Ingredients
For Herbed Maggi Fritters
1 tsp dried mixed herbs
1 packet maggi noodles
1 packet maggi tastemaker
1/4 cup finely chopped capsicum
1/4 cup grated processed cheese
1 tsp dry red chilli flakes (paprika)
2 tbsp cornflour
salt to taste
oil for deep-frying
For Serving With Herbed Maggi Fritters
Method
- To make herbed maggi fritters, boil 1½ cups of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the maggi tastemaker, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Transfer the mixture into a deep bowl and allow it to cool completely.
- Once cooled, add the capsicum, cheese, chilli flakes, mixed herbs, cornflour and little salt and mix very well.
- Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve to make herbed maggi fritters immediately with tomato ketchup.
Herbed Maggi Fritters recipe Video by Tarla Dalal
Herbed Maggi Fritters, Maggi Pakoda recipe with step by step photos
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If you like herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora, then also try other similar snack recipes like
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If you like herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora, then also try other similar snack recipes like
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- what are herbed maggi fritters made of? Maggi pakoda are made of 1 tsp dried mixed herbs, 1 packet maggi noodles, 1 packet maggi tastemaker, 1/4 cup finely chopped capsicum, 1/4 cup grated processed cheese, 1 tsp dry red chilli flakes (paprika), 2 tbsp cornflour, salt to taste and oil for deep-frying.
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To make herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora |, boil 1½ cups of water in a deep non-stick pan.
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Add 1 packet maggi noodles.
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Add 1 packet maggi tastemaker.
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Mix well. Cook on a medium flame for 3 minutes, while stirring occasionally. The mositure will completely dry out at this stage.
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Transfer the mixture into a deep bowl and allow it to cool completely.
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Once cooled, add 1/4 cup finely chopped capsicum.
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Add 1/4 cup grated processed cheese.
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Add 1 tsp dry red chilli flakes (paprika).
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Add 1 tsp dried mixed herbs.
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Add 2 tbsp cornflour. it helps in binding the mixture.
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Add little salt.
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Mix very well.
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Heat oil for deep-frying in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers.
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Deep-fry, a few herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora | at a time, till they turn golden brown in colour from all the sides.
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Drain on an absorbent paper.
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Serve herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora | immediately with tomato ketchup.
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To make herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora |, boil 1½ cups of water in a deep non-stick pan.
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While cooking Maggie, remember to stir occasionally to avoid it from sticking to the pan.
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Always check by deep frying one fritter. If it disintegrates in oil, then add little cornflour to the mixture and mix well before deep-frying the remaining fritters.
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While cooking Maggie, remember to stir occasionally to avoid it from sticking to the pan.
Nutrient values (Abbrv)per plate
| Energy | 61 cal |
| Protein | 1.1 g |
| Carbohydrates | 5.9 g |
| Fiber | 0.2 g |
| Fat | 3.7 g |
| Cholesterol | 1 mg |
| Sodium | 109 mg |
Click here to view Calories for Herbed Maggi Fritters, Maggi Pakoda
The Nutrient info is complete
Archana M
March 13, 2025, midnight
Instantly made herbed maggie fritters with gooey cheesy taste. A big hit in kids, they have loved the crispy texture from out and cheesy from inside. Too good recipe.
Nisha
March 13, 2025, midnight
Yummmmmmmm, was my daughter''s and her friends reaction when I made this recipe for their play date. I always find something new and innovative with commonly available ingredients in your website. You are great in terms of variety in recipes...
supriya
March 13, 2025, midnight
Herbed Maggi Fritters ek naya aadaj me mansoon sanks bahut aacha laga
Mittal
March 13, 2025, midnight
Easy and Quick
Megha
March 13, 2025, midnight
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