Vegetable Maggi Cutlets

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Vegetable Maggi Cutlets

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Tarla Dalal

06 December, 2024

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Table of Content

About Vegetable Maggi Cutlets

Ingredients

Methods

Nutrient values

The crunchy texture of this cutlet is sure to catch your fancy. A mixture of noodles and grated veggies seasoned with red chilli flakes, is cooked on a griddle till it gets scrumptiously crisp.

Together with tomato ketchup, these Vegetable Maggi Cutlets make a snack you can’t resist. Cook the cutlets on a slow flame, otherwise you will get the raw taste of corn flour.

A scrumptious Starters / Snacks that is sure to win everybody’s hearts.

Ingredients

Main Ingredients

1 packet (70 gms) maggi noodles

1/4 cup grated carrot

1/4 cup grated cabbage

2 1/2 tbsp cornflour

1 tsp dry red chilli flakes (paprika)

salt to taste

oil for greasing and cooking

For Serving

tomato ketchup

Method

Boil 1 cup of water in a broad non-stick pan, add the maggi noodles and the masala, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
Transfer the cooked maggi noodles into a plate and allow it to cool completely.
Once cooled, add all the remaining ingredients and mix well.
Divide the mixture into 5 equal portions and roll each portion into a cutlet.
Heat the oil in a non-stick tava (griddle) and cook the cutlets on a slow flame till they turn golden brown in colour from both the sides.
Serve immediately with tomato ketchup.

Vegetable Maggi Cutlets recipe with step by step photos

Nutrient values (Abbrv)per plate

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Click here to view Calories for Vegetable Maggi Cutlets

The Nutrient info is complete

Your Rating*

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Shatarupa Dhar

March 13, 2025, midnight

It was an amazing recipe! I always wanted to try something new and this gave me the perfect idea! I love Maggi and this was the perfect twist to it! Thank you!

Tarla Dalal

March 13, 2025, midnight

Hi Shatarupa. We are very happy you enjoyed the Vegetable Maggi Cutlets recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!