cheeselings bhel recipe | chatpata cheeseling bhel | cheese namak para chaat |
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 37194 times
cheeselings bhel recipe | chatpata cheeseling bhel | cheese namak para chaat | with 13 amazing images.
Cheeselings served in a different way – turn it into bhel which gets ready in just 5 minutes. Learn how to make cheeselings bhel recipe | chatpata cheeseling bhel | cheese namak para chaat |
cheeslings bhel is a snack that brings back childhood memories for many. It is a delicious treat that has withstood the test of time, continuing to be a favourite across generations.
In this unique chatpata cheeseling bhel, we have used cheeslings to make a scrumptious sukha bhel. The typical chaat ingredients like papdi and chaat masala come together with crunchy and juicy veggies and fruits to make this cheeslings sukha bhel a grand success with young and old alike.
Don’t forget to squeeze a little lemon juice on the mix because it gives you the perfect flavour!
Tips to make cheeselings bhel: 1. To make geela cheeseling bhel, add lehsun ki chutney and meetha chutney. 2. Serve immediately or else it will turn soggy. 3. You can also toss in some sprouts.
Enjoy cheeselings bhel recipe | chatpata cheeseling bhel | cheese namak para chaat | with step by step images.
For cheeselings bhel- To mke cheeselings bhel, combine all the ingredients in a deep bowl and toss well.
- Serve the cheeselings bhel immediately.
Cheeslings Bhel Video by Tarla Dalal
Cheeselings Bhel recipe with step by step photos
- In a deep bowl, take 2 cups of cheeslings. They are readily available in the market.
- Add finely chopped onions. Ensure they are finely chopped as you cannot really enjoy if they are big in size.
- Then add finely chopped tomatoes. You can even add grated carrots and beetroot.
- Add finely chopped green chillies. Also, you can add spice powders to perk up the taste. These are the basic ingredients that go into a bhel recipe. You can even add boiled potatoes if you like.
- Furthermore, add coarsely crushed papdi. They give a nice crunch to the bhel.
- Furthermore, add pomegranate. The pleasant sweet taste enhances the overall flavours of the cheeseling bhel.
- Now add chaat masala and lemon juice to give a refreshing, tangy flavour.
- Add finely chopped coriander. You can also toss in some sprouts.
- Finally, add sev. An addition of grated cheese also, makes the bhel more tempting!
- Mix everything very well.
- Serve immediately or else it will turn soggy. This recipe is very easy and can be prepared quickly for evening snack.
- To make geela cheeseling bhel, add lehsun ki chutney and meetha chutney.
- If you enjoyed cheeslings bhel recipe, then also try unique and exciting Corn Bhel, Mixed Sprouts Bhel and Moong Bhel.
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Nutrient values (Abbrv) per serving
Energy | 204 cal |
Protein | 3.4 g |
Carbohydrates | 27.6 g |
Fiber | 0.8 g |
Fat | 8.9 g |
Cholesterol | 0 mg |
Sodium | 3.9 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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