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1392 asafoetida recipes


Last Updated : Jun 09,2024




हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Recipe# 10378
05 Aug 02

 by sandhyan
No reviews
Batata Vada is a popular Maharashtrian snack recipe in which besan is used to dip potato. Learn how to make/prepare Batata Wada by following this easy recipe.
Recipe# 34844
05 May 11

 by Amarendra Mulye
No reviews
In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice.
Recipe# 10195
04 Oct 18

 
by sumagandlur
No reviews
Moong dal khandvi. . . A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
Recipe# 14259
17 Nov 17

 by vishakha_p
No reviews
A crispy rava cheese snack recipe which are basically cheese waffles with corn, tomatoes and semolina. A crispy snacky item, cheese snacks are tongue tickling and bet eaten as soon as they are made.
Recipe# 12197
13 Dec 00

 by arsanj
No reviews
This dish great on a rainy day.
if fresh green peas are not available use frozen ones, but add them when the potatoes & corn are cooked.
Recipe# 14357
26 Aug 11

 by setseeani
No reviews
Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 11355
29 Jul 11

 
by Foodie #48100
No reviews
Ek toap na dal bhaat is a gujarati specialty one pot(toap) main course recipe with rice and lentis(dalbhat) cooked together in one pot along with vegetables and spice powders.
Recipe# 34624
02 Apr 11

 by LOPA SHAH
No reviews
Healthy,nutritious,innovative and different type of traditional idli recipe made from whole wheat rava from South Indian Kitchens.
Brinjal Bajji In Dahi
Recipe# 34836
05 May 11

 
by Radha Hoizal
No reviews
Brinjal Bajji In Dahi, it is brinjal pachadi in which brinjal is tempered, seasoned and mixed with curds. Serve as an accompaniment with chapatis and rice.
Recipe# 31356
07 Mar 11

 
by renuka.nichkaode
No reviews
This achar has a tangy taste, thanks to mustard seed paste. It offers an amazing blend of sour and bitter taste, goes well with parathas, thalipeeth etc.
Recipe# 9593
23 Sep 07

 by Foodie #385744
No reviews
A nice easy and tasty rasam recipe.Tasty Rasam is basically a thin lentil soup with lots of tomatoes and spices. The rasam can be served with rice or enjoyed simply as a soup.
Recipe# 14450
01 Jan 00

 by nasim00
No reviews
Simply take a bite of the divinely delicious Baby corn bake and you would surely bake delighted. The sweet taste of crunchy baby corn complements the creamy, cheesy sauce with a slight hint of pepper powder. A healthy and lovely baked vegetable recipe.
Recipe# 34935
20 May 11

 by LOPA SHAH
Suran and Aloo khichdi is easy to prepare and can be eaten on fasting days too as faraal recipe.
Recipe# 14778
24 Mar 02

 by melisa
No reviews
A spicy and slightly bitter tasting Karela gojju can be enjoyed as a side dish with any meal. The South Indian style prepared karela gojju is high on nutritive value and is also quite easy to prepare wit bitter gourds or karelas.
Recipe# 16414
01 Feb 02

 by shshy
No reviews
Tasty and healthy subzi made with broccoli and peas with various spices and ingredients full of nutrition.
Recipe# 14875
18 Feb 15

 
by pearlie
No reviews
A traditional and tangy rice recipe tamarind rice is a South Indian favorite and is prepared by cooking the rice in tamarind water along with onion and whole spices. The tempering of mustard seeds and curry leaves add to the flavour of this delicious chawal recipe, tamarind rice.
Recipe# 13715
18 May 02

 by viranj
No reviews
A tangy ,spicy green chilli pickle recipe is a great accompaniment to rice or breads. Green chillies add a spicy touch to your meals and can be stored and used for several days
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