204 latest recipes
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Recipe# 33075
Today
Kapi Cho Potatoes ( Chinese Cooking ) by Tarla Dalal
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of indo-chinese origin, this sweet-sour dish can be passed around as finger food, or served as a main dish while dinner. It is easy to make, and probably can be described as french fries tossed in chinese sauces. The potato pieces must ....
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Recipe# 32744
Today
Khimchi ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
This crunchy sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi is a general term that refers to preserved vegetables (that are usually eaten in the winter when fresh vegetables are scarce). You can also use cucumber and carrot strips along with ....
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Recipe# 4176
Today
Khimchi by Tarla Dalal
No reviews
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant. Khimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also use cucumber and carrots strips along with the c ....
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Recipe# 33244
30 Aug 14
Carrot and Cashewnut Payasam ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with retinal (a form of vitamin a) to form visual pigment called rhodopsin. Lack of protein in diet can affect this process. Hence this payasam is a perfect combination as carrots are rich in vi ....
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Recipe# 4938
30 Aug 14
Doodhi Kheer ( Microwave Recipe) 
by Tarla Dalal
No reviews
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture of grated bottle gourd. Sautéed bottle gourd has such a wonderful flavour, it is hard to believe that it is actually a vegetable in the kheer. The addition of milk powder to this recipe helps achieve th ....
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Recipe# 22581
30 Aug 14
Khyaar Bi Leban ( Cucumber and Yogurt Dip) by Tarla Dalal
An easy dip made with cucumber and curds, perked up with mint, pepper and garlic, Khyaar Bi Leban is one of the vegetarian favourites of Middle Eastern cuisine. While it is mostly served as a refreshing dip for pita bread or other starters, sometimes this preparation is also used as a part of other ....
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Recipe# 1568
30 Aug 14
Creamy Corn Coconut Soup 
by Tarla Dalal
No reviews
The Creamy Corn Coconut Soup wins your heart with its simplicity and mellow, comforting mouth-feel. As easy as it can be, this soup just involves combining two ingredients together with salt and cooking for minimal time, but results in a magical experience that is sure to rejuvenate your senses.
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Recipe# 2438
30 Aug 14
Mexican Hot Sauce by Tarla Dalal
No reviews
Pungent and tongue tingling, the Mexican Hot Sauce is a valuable addition to several Mexican dishes, and can be enjoyed as a dip with your favourite chips too. The fieriness of red chillies when combined with the deep flavour of onions, the tanginess of tomatoes and the lingering aroma of oregano re ....
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Recipe# 425
30 Aug 14
Red Curry Paste ( Thai Cooking ) 
by Tarla Dalal
A fiery paste of red chillies, spices and fresh herbs, the Red Curry Paste is used frequently in Thai cooking. Follow this authentic recipe to make some Red Curry Paste, and store it in the refrigerator for using as the base in various soups, curries and rice dishes.
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Recipe# 457
29 Aug 14
Babycorn and Mushroom Curry Rice 
by Tarla Dalal
Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. The ultimate touch to the Baby Corn and Mushroom Curry Rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice wrapp ....
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Recipe# 39600
28 Aug 14
Doodhi Kheer by Tarla Dalal
No reviews
When sautéed in ghee, bottle gourd sheds its raw smell and takes on a rather rich aroma, which fits perfectly into a milky kheer. The addition of milk powder helps to bring about a luxuriant feel to the milk without requiring to boil it for a long time, while cardamom powder and almond garnish add t ....
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Recipe# 141
28 Aug 14
Vegetable Burgers by Tarla Dalal
The patty for this Vegetable Burger is very different, and you will realize that as soon as you take the first bite! The addition of garam masala and ginger, green chilli pastes to the mashed vegetables imparts a tangy twist to the tava-cooked patty, making it a treat to the taste buds. The effect i ....
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Recipe# 1952
28 Aug 14
Chocolate Walnut Fudge by Tarla Dalal
Fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it. This Chocolate Walnut Fudge is sure to live up to your expectations! Made quickly and easily with readily available ingredients, it has an intense flavour, thanks to the combination of ....
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Recipe# 32709
27 Aug 14
Khamiri Roti ( Kebabs and Tikkis Recipe) by Tarla Dalal
No reviews
Khamiri roti is the Mughals’ closest answer to leavened bread. Khamiri, which means yeast, is used to prepare this roti, thus making it thick and spongy. Khamiri roti tastes great with nearly any subzi and can even be eaten with just a bit of butter. Paired with dal makhani and nawabi paneer or the ....
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