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1394 asafoetida recipes
Last Updated : Apr 28,2024
हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Recipe# 35378
19 Jul 11
Beaten Rice and Corn Upma by bigfoodie
No reviews
Beaten Rice and Corn Upma it is a savoury snack for breakfast or evening tea.
Recipe #35378
Beaten Rice and Corn Upma
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Recipe# 15241
08 Jun 04
Moong Chillas by radhikamails
No reviews
Packed with protein and superb crispy texture, the Moong Chilas are pancakes made from a moong dal based batter. Add chopped onion, tomatoes and chillies to spruce up the spice quotient of this healthy breakfast recipe, Chilas.
Recipe #15241
Moong Chillas
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Recipe# 9946
20 Sep 03
Recipe #9946
Vaal ni Khichadi
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Recipe# 9689
10 Oct 11
Mullangi Kshiyam by gvenki
No reviews
A delicious and tasty recipe which is good for digestion!
Recipe #9689
Mullangi Kshiyam
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Recipe# 15656
26 Sep 11
Kandi Pachadi by usharamchanderrao
No reviews
Kandi pachadi is a spicy accompaniment to any rice and lentil dish or simply relished with parathas as side dish. The curry leaves are ground into a fine paste and the enjoyed as pachadi with tempering of lentils, mustard seeds, chillies and hing.
Recipe #15656
Kandi Pachadi
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Recipe# 15981
22 Jul 04
Paraval / Pottal Chutney by Geetha Venkatesan
No reviews
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
Recipe #15981
Paraval / Pottal Chutney
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Recipe# 34811
30 Apr 11
Bhinda Ni Kadhi 1 by LOPA SHAH
No reviews
Different style of Gujarati Kadhi with Sautéed bhindi pieces in buttermilk and besan.
Recipe #34811
Bhinda Ni Kadhi 1
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Recipe# 15447
26 Sep 11
Kalyana Rasam Powder by Mathivanan Devadoss
No reviews
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.
Recipe #15447
Kalyana Rasam Powder
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Recipe# 13760
03 Apr 03
Bisebella Bath by sri_baily
No reviews
Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.
Recipe #13760
Bisebella Bath
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Recipe# 12365
29 Jun 01
Gunda Stuffed In Methi Masala by mushu
No reviews
Gunda stuffed in methi masala is a delicious traditional vegetable dish preparation which can alos be served as a pickle or accompaniment. The gundas are deseeded and then stuffed with an unique mix of tangy raw mangoes, pungent methi powder and spicy red chillies. The stuffed gundas can be stored ....
Recipe #12365
Gunda Stuffed In Methi Masala
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Recipe# 11741
10 Dec 01
Simple Gujju Dal by pritig
No reviews
A delicious Gujju dal recipe which enjoys a regular feature in most Gujarati households. The simple gujju dal is a tuar dal recipe cooked in a sweet and sour way. The tuar dal is tempered with mustard and cumin seeds and flavored with tomatoes, chillies ,dried kokum ,jeera powder and sweetened with ....
Recipe #11741
Simple Gujju Dal
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Recipe# 35766
13 Dec 11
Layered Healthy Oats Biryani by damyantiben
No reviews
Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.
Recipe #35766
Layered Healthy Oats Biryani
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Recipe# 11113
09 Feb 02
Cauliflower Curry By glorimarpr by glorimarpr
No reviews
Get ready to tread the nostalgic lanes with this easy and quick cauliflower curry recipe without any rich masala or any overpowering spices. Relish this cauliflower or gobhi curry with rice or roti.
Recipe #11113
Cauliflower Curry By glorimarpr
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Recipe# 12601
11 Aug 11
Aamabtvaran by madhuri_a1
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
Recipe #12601
Aamabtvaran
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Recipe# 12609
14 Jun 01
Ukad by Foodie #18735
No reviews
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
Recipe #12609
Ukad
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Recipe# 11127
27 Jan 02
Recipe #11127
Mango Pickle By apoorva23
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Recipe# 35211
24 Jun 11
Corn Garlic Khichu by LOPA SHAH
No reviews
Khichu made from rice flour is famous amongst Gujarati’s but now a day it is famous and popular amongst all of us. There are many varieties of khichu now a day. Here is khichu made from Corn with the combination of garlic, rice flour and moong dal flour which is healthy, tasty and full of fiber and ....
Recipe #35211
Corn Garlic Khichu
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Recipe# 35307
14 Sep 16
Cabbage Pakodas by LOPA SHAH
No reviews
Bored of eating regular onion pakoda and potato bhajia? here is another variety of pakoda, cabbage pakoda which is made with the combination of capsicum, gram flour, rice flour and other spices which can be served as a starter as well can enjoy in monsoon season. Here also i have added rice flour to ....
Recipe #35307
Cabbage Pakodas
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Recipe# 11702
08 Oct 20
Quick Cucumber Chutney by umagundu
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
Recipe #11702
Quick Cucumber Chutney
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Recipe# 35619
26 Sep 11
Recipe #35619
Raw Banana Spicy Strips
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Recipe# 16099
28 Feb 02
Whaet Kichu by seju08
No reviews
Enjoy Whaet kichu hot as meal or snack and prepare it by cooking together wheat flour with ginger chillies and water.
Recipe #16099
Whaet Kichu
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Recipe# 10201
27 Dec 03
(subzi )dal by sumagandlur
No reviews
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
Recipe #10201
(subzi )dal
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Recipe# 16380
04 Dec 04
Thani Kootu by shuba18
No reviews
A delicious and tangy South Indian recipe made with tamarind, besan, jaggery and chillies. Serve with plain steamed rice.
Recipe #16380
Thani Kootu
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Recipe# 11929
21 Aug 11
Buttermilk Rasam by padmapriyasuresh
No reviews
A delicious south indian rasam recipe. . Serve this piping hot with rice or idlis!
Recipe #11929
Buttermilk Rasam
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Soya
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