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1392 asafoetida recipes
Last Updated : Jun 12,2024
हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Recipe# 31460
22 Mar 11
Tasty Mango Chutney by geetharam32
No reviews
A perfect tangy accompaniment for idlis, dosas and snacks. . .
Recipe #31460
Tasty Mango Chutney
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Recipe# 15567
17 Aug 11
Bharwan Bhindi By Usmishra by usmishra
No reviews
Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....
Recipe #15567
Bharwan Bhindi By Usmishra
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Recipe# 14541
27 Jul 11
Dal Canapes with Paneer Filling by savitamalkani
No reviews
The dal canapes with paneer filling is simply ana mazing snack or starter item with dal or lentil based fried cakes filled with a spicy paneer mixture. Enjoy plain or with drinks of your choice.
Recipe #14541
Dal Canapes with Paneer Filling
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Recipe# 11494
04 May 03
Radish and Aloo Vegetable by seema_juneja1772
No reviews
After boiling the vegetables
throw the excess water from the vegetable to make the vegetable tasty. this is also called bhuji
Recipe #11494
Radish and Aloo Vegetable
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Recipe# 14337
01 Feb 19
Palak Subzi In Curd by ved
Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.
Recipe #14337
Palak Subzi In Curd
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Recipe# 14689
26 Sep 11
Kashmiri Dum Aloo By Sonaprem by sonaprem
No reviews
The north indian vegetable delicacy, kashmiri dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced kashmiri dum aloo with naan or paratha.
Recipe #14689
Kashmiri Dum Aloo By Sonaprem
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Recipe# 13920
10 Oct 11
Muthia by vishakha_p
No reviews
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
Recipe #13920
Muthia
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Recipe# 15429
05 Oct 11
Methi Matar Malai By Sumagandlur by sumagandlur
No reviews
Experience the magical combination of methi or fenugreek leaves with fresh cream amd green peas in this methi matar malai recipe. A rich and subtly spiced indian vegetable dish, the methi malai matar is sure to win your family's and guest's hearts with its creamy taste and the rich flavours.
Recipe #15429
Methi Matar Malai By Sumagandlur
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Recipe# 15583
28 Feb 04
Brinjal Chutney By pearlie by Pearlie
No reviews
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
Recipe #15583
Brinjal Chutney By pearlie
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Recipe# 16510
19 Aug 11
Brinjal Soup ( Rasam) by priyadarshini123
No reviews
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
Recipe #16510
Brinjal Soup ( Rasam)
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Recipe# 33880
14 Dec 10
Bread In Tempered Yogurt by Palak Rajput
No reviews
Dahi bread is a very quick and light dish to serve anytime of the day. Here, yogurt is whisked with ginger and green chili paste. It is then tempered with spices. Wheat bread is seasoned and toasted on flat pan till golden brown. The bread is then soaked in prepared yogurt mixture just before servin ....
Recipe #33880
Bread In Tempered Yogurt
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Recipe# 15970
19 Aug 11
Brinjal Kotsu by anuspa
No reviews
Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.
Recipe #15970
Brinjal Kotsu
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Recipe# 13998
05 Oct 11
Methi Mangori by paruljainshukla
No reviews
Methi mangori presents a delicious way of adding wholesome nutrition in the form of moong dal mangodi , methi leaves and beaten curd. A spicy recipe, the mangodis are cooked with methi or fenugreek leaves in a tangy curd based gravy.
Recipe #13998
Methi Mangori
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Recipe# 31450
21 Mar 11
Kacha Mango Rice by shalinivenkatesh
No reviews
Delicious rice to be served hot to enjoy at its best!
Recipe #31450
Kacha Mango Rice
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Recipe# 16605
14 Dec 06
Pavakkai Pitla-(karela Curry) by sudhak90
No reviews
Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.
Recipe #16605
Pavakkai Pitla-(karela Curry)
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Recipe# 11658
03 Oct 11
Mango Rasam by menakacasp
No reviews
This rasam can be taken as soup. Serve it with desi ghee and rice its feast for food loving people.
Recipe #11658
Mango Rasam
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Recipe# 16217
23 Jul 01
Veg Omlette by pkhedkar
No reviews
A very nutritious omelette made with lots of different vegetables full of health.
Recipe #16217
Veg Omlette
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Recipe# 15641
07 Oct 11
Easy Mirch ka Salan by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
Recipe #15641
Easy Mirch ka Salan
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Recipe# 10521
01 Feb 02
Recipe #10521
Soya Mutter ki Subzi By Foodie #48100
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Recipe# 10067
27 Dec 03
Peas & Soya Curry by sumagandlur
No reviews
Substitute paneer or mushrooms instead of soya nuggets.
Recipe #10067
Peas & Soya Curry
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Recipe# 8771
21 Aug 11
Cabbage Chutney by krithishyam
No reviews
A quick and innovative chutney. . Serve with rotis, chapatis or any parathas. Surely to be relished by all.
Recipe #8771
Cabbage Chutney
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Recipe# 36154
08 Feb 12
Recipe #36154
Vegetable Stuffed Upma Cutlet - A Zero Oil Snack
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Recipe# 9765
03 Aug 11
Paneer Mutter ni Kachori by falguni.trivedi
No reviews
Food in india is also considered god(annapurna). Always prepare and serve with good mood and happiness,it will taste very good.
Recipe #9765
Paneer Mutter ni Kachori
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Recipe# 14474
09 Apr 01
Mysore Rasam by vsucharitha
No reviews
Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe. The choice of herbs, a paste comprising of coconut, red chillies and pepper corns and tamarind pulp makes this Mysore rasam a zesty recipe. Relish a soup pr with steamed rice.
Recipe #14474
Mysore Rasam
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Soya
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