Recipe# 15023
August 13, 2011
Appams by pearlie
No reviews
Storage tips:
you can store the fermented batter for more than three days in the fridge.
aappam are usually taken with coconut milk. however some parts of kerala/sri lanka take appams with
Recipe #15023
Appams
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Recipe# 14815
February 28, 2004
Recipe #14815
Bagara Rice
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Recipe# 14806
February 28, 2004
Recipe #14806
Bathura By pearlie
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Recipe# 15910
February 28, 2004
Recipe #15910
Beef Roast
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Recipe# 14841
August 19, 2011
Bole by pearlie
No reviews
Butter - 500 gms - if salted butter is used, pls do not add a pinch of salt.
Recipe #14841
Bole
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Recipe# 15583
February 28, 2004
Recipe #15583
Brinjal Chutney By pearlie
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Recipe# 14801
February 28, 2004
Recipe #14801
Brinjal Pickle
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Recipe# 14816
February 28, 2004
Brinji Rice by pearlie
No reviews
Pn: you could add mixed vegetables - ½ a cup if desired when adding the masala mixture to the rice.
Recipe #14816
Brinji Rice
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Recipe# 9473
February 28, 2004
Channakunni & Brinjal by pearlie
No reviews
For a variation you could use 2 segments of yellow pumpkin instead of brinjals
Recipe #9473
Channakunni & Brinjal
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Recipe# 15608
February 28, 2004
Recipe #15608
Chicken Curry By pearlie
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Recipe# 14833
February 28, 2004
Coconut Burfy by pearlie
No reviews
P.n. to extract the coconut milk for the syrup – take ¼ of the scraped coconut put into a mixie jar add ½ cup warm water & grind nicely – strain & squeeze out the milk to make up the quantity required
Recipe #14833
Coconut Burfy
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Recipe# 14799
February 28, 2004
Coconut Chutney By pearlie by pearlie
No reviews
Tip:
you could use red chillies instead for a variation; also instead of limejuice you could grind the ingredients with a small marble size ball of tamarind.
Recipe #14799
Coconut Chutney By pearlie
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Recipe# 14818
August 25, 2011
Recipe #14818
Coconut Rice By Pearlie
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Recipe# 15605
February 28, 2004
Recipe #15605
Dhal Pepper Water
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