Pearlie has contributed 62 recipes

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Recipe# 15023
August 13, 2011
Appams by pearlie
No reviews
Storage tips:
you can store the fermented batter for more than three days in the fridge.

aappam are usually taken with coconut milk. however some parts of kerala/sri lanka take appams with
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Recipe# 14815
February 28, 2004
Bagara Rice by pearlie
No reviews
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Recipe# 14806
February 28, 2004
Bathura By pearlie by pearlie
No reviews
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Recipe# 15910
February 28, 2004
Beef Roast by pearlie
No reviews
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Recipe# 14841
August 19, 2011
Bole by pearlie
No reviews
Butter - 500 gms - if salted butter is used, pls do not add a pinch of salt.

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Recipe# 15583
February 28, 2004
Brinjal Chutney By pearlie 
by Pearlie
No reviews
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Recipe# 14801
February 28, 2004
Brinjal Pickle by pearlie
No reviews
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Recipe# 14816
February 28, 2004
Brinji Rice by pearlie
No reviews
Pn: you could add mixed vegetables - ½ a cup if desired when adding the masala mixture to the rice.

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Recipe# 9473
February 28, 2004
Channakunni & Brinjal by pearlie
No reviews
For a variation you could use 2 segments of yellow pumpkin instead of brinjals

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Recipe# 14833
February 28, 2004
Coconut Burfy by pearlie
No reviews
P.n. to extract the coconut milk for the syrup – take ¼ of the scraped coconut put into a mixie jar add ½ cup warm water & grind nicely – strain & squeeze out the milk to make up the quantity required
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Recipe# 14799
February 28, 2004
Coconut Chutney By pearlie 
by pearlie
No reviews
Tip:

you could use red chillies instead for a variation; also instead of limejuice you could grind the ingredients with a small marble size ball of tamarind.
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Recipe# 14818
August 25, 2011
Coconut Rice By Pearlie by pearlie
No reviews
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Recipe# 15605
February 28, 2004
Dhal Pepper Water by pearlie
No reviews
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Recipe# 14813
August 28, 2011
Dhal Rasam by pearlie
No reviews
Pn: when using tomatoes too for the rasam check on the quantity of tamarind you are using.

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