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1392 asafoetida recipes
Last Updated : Jun 12,2024
हींग रेसिपी - हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી - ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Recipe# 9272
31 May 06
Hot Dabeli by bijalrashi
No reviews
If vada pav can drive Mumbai crazy, so can Gujarati street food, hot dabeli. A delicious, sweet and spicy dabeli is pav( breads) topped with a potato and pomegranate based mixture. A must try street food delicacy from Mumbai, Hot dabelis can also be prepared easily at home.
Recipe #9272
Hot Dabeli
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Recipe# 10223
27 Dec 03
Avakai by sumagandlur
No reviews
Use only good quality white gingelly seed oil for the pickle. freshly pounded or milled chilli powder is recommended for this pickle.
Recipe #10223
Avakai
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Recipe# 11568
26 Sep 11
Kashmiri Alu Dum by vinodsharma
No reviews
A delicious recipe made using rich tomato based gravy!
Recipe #11568
Kashmiri Alu Dum
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Recipe# 14146
06 Mar 02
Methi Muli Makka Ke Parathe by priti_24
No reviews
Methi muli makka ke Paratha is a vegetable Paratha recipe with chopped methi leaves mixed with grated radish and corn as stuffing. Enjoy this Paratha treat with curd and pickle.
Recipe #14146
Methi Muli Makka Ke Parathe
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Recipe# 12250
07 Jul 01
Sindhi Kadi by sgambhir
No reviews
Discover how to make Sindhi Kadhi using our easy to make Sindhi kadhi recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.
Recipe #12250
Sindhi Kadi
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Recipe# 34231
19 Feb 11
Whole Moong Tikki by Palak Rajput
Whole Moong Tikki, serves best for evening time snacks and serve with tomato ketchup.
Recipe #34231
Whole Moong Tikki
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Recipe# 12277
28 Aug 11
Date Chutney by sgambhir
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
Recipe #12277
Date Chutney
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Recipe# 14782
27 Dec 03
Bhel(fruit & Sprout) by sumagandlur
No reviews
Bhel(fruit & sprout) is a nice variation to the traditional puffed rice based bhel recipe. The fruits and sprouts are tossed together along with lime juice, salt and spice powders and enjoyed as salad or healthy evening snack choice.
Recipe #14782
Bhel(fruit & Sprout)
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Recipe# 34854
09 Aug 11
Recipe #34854
Green Paneer Kofta Kadhi
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Recipe# 9503
22 Sep 11
Jaggery Pumpkin by srivaishu
No reviews
A sweet and spicy pumpkin vegetable preparation which has been cooked with jaggery, pumpkin jaggery is an easy to prepare delicious pumpkin recipe. Relish pumpkin jaggery with bhakris or rotlis.
Recipe #9503
Jaggery Pumpkin
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Recipe# 15378
21 Feb 02
Gujrati Dal by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe #15378
Gujrati Dal
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Recipe# 15940
22 Sep 11
Jain Moong by chitvish
No reviews
A nutrient loaded jain moong with moong sprouts tossed with tomatoes, kurmura, roasted peanuts and spice powders.
Recipe #15940
Jain Moong
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Recipe# 14535
11 Aug 11
Easy Adai by devindra
No reviews
An adai is a steamed rice pancake recipe which is traditionally prepared in south indian households as breakfast with tuar dal, chana dal and rice as ingredient. The rice batter is mixed with chopped chillies, onions and hing and then spread on a hot pan with little oil. A crispy and delicious adai ....
Recipe #14535
Easy Adai
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Recipe# 13883
11 Oct 11
Oondhiya and Muthia ( A Gujrati Delight) by vinodsharma
No reviews
This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.
Recipe #13883
Oondhiya and Muthia ( A Gujrati Delight)
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Recipe# 15933
11 Oct 11
Nutritious Upma By Koolkhats by koolkhats
No reviews
Start your day with this delicious and nutritious upma, made from semolina, onions and fried dals, a compete balanced meal with both carbs and proteins added in the upma recipe makes it a great breakfast choice.
Recipe #15933
Nutritious Upma By Koolkhats
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Recipe# 31429
06 May 10
Ragi Dosa 2 by Foodie#396938
No reviews
This dosa is very good for health because ragi has got lots of vitamins and good for mainly diabetic patients. Sure children will also love it because it is very tasty. So go ahead and try it.
Recipe #31429
Ragi Dosa 2
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Recipe# 34135
01 Feb 11
Muruku by Palak Rajput
Muruku is a crispy rice flour and urad dal chakli.
Recipe #34135
Muruku
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Recipe# 31166
30 Oct 05
Raw Mango Chitranna by geetharam32
No reviews
Prepare rice adding less water so that it wont become soggy.
Recipe #31166
Raw Mango Chitranna
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Recipe# 14904
13 Feb 04
Grated Mango Pickle By flying chef by flying chef
No reviews
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings.
Recipe #14904
Grated Mango Pickle By flying chef
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Recipe# 15626
28 Feb 02
Spicy Sev by seju08
No reviews
Spicy sev makes for a spicy delicious snacking item with evening tea or coffee. The spice laden gram flour or besan based sev recipe is crispy and sure to delight all.
Recipe #15626
Spicy Sev
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Recipe# 11078
18 Mar 02
Sev Ganthia Saag by amri
No reviews
Get ready to relish Gujarati special vegetable recipe, sev gathia saag -an unique , healthy and delightful combination of spinach leaves cooked with gathia( fried gram flour or besan crunchies) and sev.Serve garnished with fresh coriander sprigs.
Recipe #11078
Sev Ganthia Saag
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Recipe# 9104
21 Sep 22
Chitti Burelu by rabhasasi
Dal and rice with 1/2 tsp methi can be sent to chakki and stored. when required a little powder can be mixed with curd and other ingredients and turned into a quick snack.
Recipe #9104
Chitti Burelu
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Recipe# 11015
13 Feb 02
Sookhi Moong ki Dal by sonaprem
No reviews
Serve this tasty lentil dish, sookhi moong ki dal with hot Chapatis or Parathas and pickle for a simple yet very sumptuous meal. The moong dal is cooked with very little water and is spiced with garlic, ginger and garam masala.
Recipe #11015
Sookhi Moong ki Dal
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Recipe# 34166
04 Feb 11
Masaledar Chakri Baingan by Foodie#441371
No reviews
Masaledar Chakri Baingan, brinjal and tomato slices sauted in seasoned mixture.
Recipe #34166
Masaledar Chakri Baingan
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Soya
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