You are here: Home> Cooking Basics > No Cooking Veg Indian > Bean Sprouts and Cucumber Salad
Bean Sprouts and Cucumber Salad

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
6 servings
Ingredients
For The Dressing
2 tbsp vinegar
1 tbsp castor sugar
2 tbsp oil
1/2 tsp mustard (rai / sarson) powder , readily available in the market
salt and to taste
Other Ingredients
1 1/2 cups bean sprouts
1 1/2 cups cucumber sliced lengthwise into halves , deseeded and cut into thin strips
1/4 cup chopped spring onions (with the greens)
For The Garnish
3 tbsp roasted peanuts
Method
- Combine all the ingredients in a bowl and mix well till the castor sugar dissolves. Keep aside.
- Combine all the ingredients in a bowl and mix well. Refrigerate for at least an hour.
- Just before serving, add the dressing and toss well.
- Serve chilled garnished with peanuts.
Bean Sprouts and Cucumber Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Bean Sprouts and Cucumber Salad
The Nutrient info is complete

Good
March 13, 2025, midnight

Gandhi Dhwani
March 13, 2025, midnight
I loovee bean sprouts.. The tangy dressing just was a additional flavour enhancer in the salad .. Cucumber being healthy also is a good ingredient in the salad.. Will make it more often..