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White Chocolate and Pistachio Balls

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
6 balls
Ingredients
Main Ingredients
1 cup crumbled eggless vanilla sponge cake
4 tbsp blanched and chopped pistachios
2 tbsp desiccated coconut
For The White Chocolate Mixture
1/4 cup chopped white chocolate
1/4 cup fresh cream
a few drops coconut essence
Method
- Heat the fresh cream in a broad non-stick pan and cook on a medium flame for 1 minute, while stirring continuously.
- Switch off the flame, add the white chocolate and mix well till the mixture is smooth. Allow it to cool for 2 minutes.
- When cool, add the coconut essence, mix well and keep aside.
- Transfer the mixture into a deep bowl and keep aside.
- You can also make this recipe with dark chocolate instead of white chocolate and while doing so replace the vanilla sponge with chocolate sponge.
- Combine the crumbled vanilla sponge, 2 tbsp of pistachios and white chocolate mixture in a bowl and mix well till it turns smooth.
- Divide the mixture into 6 equal portions and shape each portion into a small round ball. Keep aside.
- Combine the desiccated coconut and the remaining 2 tbsp of pistachios in a plate and roll the balls in the mixture till they are evenly coated from all the sides.
- Place the balls in 6 individual paper cups and refrigerate for at least 1 hour.
- Serve chilled.
White Chocolate and Pistachio Balls recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 419 cal |
Protein | 8.1 g |
Carbohydrates | 39.3 g |
Fiber | 0.6 g |
Fat | 26.8 g |
Cholesterol | 35 mg |
Sodium | 163.9 mg |
Click here to view Calories for White Chocolate and Pistachio Balls
The Nutrient info is complete

sushil rao
March 13, 2025, midnight
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