You are here: Home> Course > Starters / Snacks > Baked Indian Vegetarian Snacks > Veggie Submarines
Veggie Submarines
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
6 servings
Ingredients
Main Recipe
6 hot dog rolls , (brown
1/4 cup soy granules
1 tsp cornflour
1/4 cup milk
1 tsp dry red chilli flakes (paprika)
1 cup chopped and boiled mixed vegetables
2 tsp tomato ketchup
2 tsp butter
salt and to taste
freshly ground black pepper (kalimirch) powder to taste
For The Topping
2 tsp grated processed cheese
Method
- Slit each roll horizontally and toast lightly in a pre-heated oven or on a tava (griddle) for about 5 minutes. Keep aside.
- Soak the soya granules in salted hot water for about 5 minutes. Drain and squeeze out all the water. Keep aside.
- Dissolve the corn flour in the milk and keep aside.
- Heat the butter in a non-stick pan, add the chilli flakes, boiled vegetables, salt and pepper and mix well.
- Add the soya granules, tomato ketchup, milk-corn flour mixture and mix again. Cook for about 2 to 3 minutes.
- Remove from the flame and keep aside.
- Stuff each roll with a little of the prepared filling.
- Sprinkle the grated cheese and grill in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till the cheese melts.
- Serve hot.
Veggie Submarines recipe with step by step photos
AnkitaDhokia
March 13, 2025, midnight
Firstly,i d like to say this recipe is a big hit in my family right since the time i tried it ))A very innovative way to capture the goodness of Soya. Loved the taste of vegetables covered with cheese. Also works well as a packed lunch ! thank you tarla dalal ))
-9797.webp)
