Stuffed Hot Dog Rolls ( Tiffin Recipe)

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Stuffed Hot Dog Rolls ( Tiffin Recipe)

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Tarla Dalal

06 December, 2024

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Table of Content

About Stuffed Hot Dog Rolls ( Tiffin Recipe)

Ingredients

Methods

Nutrient values

Can you picture the smile that blooms on your kids’ faces when they see their favourite fast food packed in the lunch box? These delicious Stuffed Hot Dog Rolls are filled with a white sauce thickened with bread and loaded with colourful and tasty veggies. The stuffing is such that it does not become watery or chewy over time, so the rolls stay fresh till lunch time. Your kids will love this cheese-topped delight right up to the last bite. Team it up with a sweet treat like Quick Chocolaty Biscuits .

Ingredients

For The Hot Dog Rolls

4 hot dog rolls

melted butter for brushing

For The Stuffing

2 tsp butter

1/4 cup finely chopped onion

1/2 tsp green chilli paste

1 tsp plain flour (maida)

1/2 cup milk

1/2 cup boiled sweet corn kernels (makai ke dane)

1/2 cup chopped and blanched carrot

a pinch of sugar

salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients

4 tbsp grated processed cheese

Method

For the hot dog rolls

Slit each hot dog roll and lightly scoop out the centres. Keep the scooped portion of the bread aside.
Brush both the sides of the hot dog roll with a little melted butter.
Bake the brushed hot dog rolls in a pre-heated oven at 180°c (360°f) for 5 minutes. Keep aside.

For the stuffing

Heat the butter in a broad non-stick pan, add the onions and green chilli paste and sauté on a medium flame for 1 minute.
Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
Add the milk , mix well and cook on a medium flame for 1 minute, while stirring continuously.
Add the corn, carrots, soft scooped portion of hot dog rolls (kept aside), sugar, salt and pepper, mix well and cook on a medium flame for 1 minute. Keep aside.
Divide the stuffing into 4 equal portions and keep aside.

How to pack

Cool slightly and wrap it in an aluminium foil and pack in a tiffin box.

How to proceed

Spread a portion of the stuffing in the hollow cavity of the lower part of a toasted hot dog roll.
Sprinkle 1 tbsp of cheese evenly over it and sandwich it with a upper part of the toasted hot dog roll.
Repeat step 1 and 2 to make 3 more stuffed hot dog rolls.
Bake all the stuffed hot dog rolls in a pre-heated oven at 180°c (360°f) for 5 minutes.

Stuffed Hot Dog Rolls ( Tiffin Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate

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Archana M

March 13, 2025, midnight

Cheesy hot dog rolls. Packed this in the tiffin as a evening snack for the kids. They have enjoyed it and loved it, as it stayed fresh for more than 4 hours. Thank you Tarla aunty for this lovely recipe.