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Potato and Baby Corn Chapati Roll

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
4 rolls
Ingredients
Main Ingredients
For The Filling
1/2 cup peeled and grated potatoes
1/2 cup sliced and blanched baby corn
1 tbsp oil
1/2 cup thinly sliced onions
1/2 cup coloured capsicum cubes (red , yellow and green)
2 tbsp Roasted and Crushed Peanuts
1/4 tsp chilli powder
salt to taste
1 tbsp lemon juice
For Serving
Method
Potato and Baby Corn Chapati Roll recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 208 cal |
Protein | 5.2 g |
Carbohydrates | 23.8 g |
Fiber | 5 g |
Fat | 10.8 g |
Cholesterol | 0 mg |
Sodium | 7.9 mg |
Click here to view Calories for Potato and Baby Corn Chapati Roll
The Nutrient info is complete

pradeep rai
March 13, 2025, midnight

pradeep rai
March 13, 2025, midnight
How to make mushroom Shanghai roll

Payal Parikh 86
March 13, 2025, midnight
This is the best recipe with left over chapatis, the combination of coloured capsicum, potatoes, and baby corn not only make this wrap colourfull but also very filling and tasty...

Simran Pandey
March 13, 2025, midnight
Potato and Baby Corn Chapati Roll aaj ghar pe banaya mujhe aour bachcho ko bhi bahoot pasad aaya

Tarla Dalal
March 13, 2025, midnight
Hi Simran, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

Foodie #663806
March 13, 2025, midnight
Came out tasty. My 2yr old loved it.