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Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri

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Tarla Dalal

 23 December, 2024

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About Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri down arrow
Ingredients down arrow
Methods down arrow
Like veg Kolhapuri recipe | vegetable Kolhapuri | veg kolhapuri restaurant style | down arrow
What is veg Kolhapuri made off? down arrow
Mixed boiled vegetables for veg Kolhapuri down arrow
Paste for veg Kolhapuri down arrow
Making vegetable Kolhapuri down arrow
Tips for vegetable Kolhapuri down arrow
Nutrient values down arrow

veg Kolhapuri recipe | vegetable Kolhapuri | veg kolhapuri restaurant style |

Maharashtrian vegetable Kolhapuri is a famous sabzi which features on most restaurant menus. Learn how to make Maharashtrian vegetable Kolhapuri.

The paste of vegetable kolhapuri gives the veggies a very strong flavour, thanks to sesame and garlic, and a richness that is characteristic of coconut and poppy seeds.

Put together tangy tomatoes, crunchy onions and a basketful of colourful veggies with this masala and you get a tongue-tickling veg kolhapuri restaurant style that is hard to resist.

To make veg kolhapuri, make the masala paste with coconut, red chillies, sesame seeds, garlic and khus-khus. Heat the oil and saute the onions for 3 minutes. Add the prepared ground paste, tomatoes and ¼ cup of water, mix well and cook on a medium flame for 3 minutes. Add the vegetables, salt, garam masala and ½ cup of water, mix gently and cook on a medium flame for 2 minutes. Add coriander and it gets the title of Kolhapuri!

Serve this authentic Maharashtrian vegetable kolhapuri with traditional Maharashtrian breads like Chawal Bhakri and Jowar Bhakri, to make a hearty meal.

Tips for veg kolhapuri. 1. Make the paste of the kolhapuri sabzi with exact proportions as mentioned. 2. Make use of Kashmiri chillies only so as to get the bright red colour, which is authentic of this sabzi. 3. You can add little Malwani masala to the sabzi for traditional taste. In that case, reduce the amount of garam masala used.

Enjoy veg Kolhapuri recipe | vegetable Kolhapuri | veg kolhapuri restaurant style | Maharashtrian vegetable Kolhapuri | with step by step photos below.

 

Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri recipe - How to make Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri

Tags

Preparation Time

25 Mins

Cooking Time

8 Mins

Total Time

33 Mins

Makes

3 servings

Ingredients

For Vegetable Kolhapuri

To Be Ground Into A Smooth Paste

Method
  1. Heat the oil in a deep non-stick pan, add the onions and saute on a medium flame for 3 minutes.
  2. Add the prepared ground paste, tomatoes and ¼ cup of water, mix well and cook on a medium flame for 3 minutes, while stirirng occasionally.
  3. Add the vegetables, salt, garam masala and ½ cup of water, mix gently and cook on a medium flame for 2 minutes, while stirirng occasionally.
  4. Add the coriander and mix well.
  5. Serve hot.

Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri recipe with step by step photos

like veg Kolhapuri recipe | vegetable Kolhapuri | veg kolhapuri restaurant style |

 

    1. like veg Kolhapuri recipe | vegetable Kolhapuri | veg kolhapuri restaurant style | then see our collection of Maharashtrain veg bhaji recipes and some recipes we love.
      • batata tomato rassa bhaji recipe | Maharashtrian kanda batata cha rassa | tomato potato sabzi | batata cha rassa | tamatar cha rassa |
      • bharli vangi recipe | Maharashtrian style bharli vangi | stuffed brinjal Indian sabzi | masala bharli vangi |
      • pitla recipe | Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri |
what is veg Kolhapuri made off?

 

    1. what is veg Kolhapuri made off?
mixed boiled vegetables for veg Kolhapuri

 

    1. Take 2 cups mixed vegetables. We have used french beans, cauliflower, green peas and carrots.
    2. Boil water in a non stick pan.
    3. Add a pinch of salt.
    4. Add the mixed vegetables.
    5. Cover and cook on medium flame for 5 to 6 minutes until the vegetables are cooked. If not cooked  then cook it for a little more time.
    6. This is the cooked mixed vegetables.
    7. Drain.
    8. Keep aside in a bowl. We are ready to use mixed boiled vegetables for the veg Kolhapuri recipe.
paste for veg Kolhapuri

 

    1. In a mixer put 1/4 cup grated dry coconut (kopra).
    2. Add 3 whole dry kashmiri red chillies , broken into pieces.
    3. Add 1 tbsp roughly chopped garlic (lehsun).
    4. Add 1 tbsp poppy seeds (khus-khus).
    5. Add 1 tbsp sesame seeds (til).
    6. Add 1/2 cup water.
    7. Grind to a smooth paste.
making vegetable Kolhapuri

 

    1. Heat 2 tbls oil in a deep non-stick pan.
    2. Add 1 cup finely chopped onions.
    3. Saute on a medium flame for 3 minutes till light brown.
    4. Add the prepared ground paste.
    5. Add 1/2 cup finely chopped tomatoes.
    6. Add ¼ cup of water.
    7. Mix well.
    8. Cook on a medium flame for 4 minutes, while stirirng occasionally.
    9. Add the 2 cups chopped and boiled mixed vegetables.
    10. Add salt to taste. We used 1/2 tsp salt.
    11. Add 1 1/2 tsp garam masala.
    12. Add 1/2 cup water.
    13. Mix gently and cook on a medium flame for 2 minutes, while stirirng occasionally.
    14. Add 2 tbsp chopped coriander (dhania) and mix well.
    15. Serve hot.
tips for vegetable Kolhapuri

 

    1. Make the paste of the kolhapuri sabzi with exact proportions as mentioned. 
    2. Make use of Kashmiri chillies only so as to get the bright red colour, which is authentic of this sabzi.
    3. You can add little Malwani masala to the sabzi for traditional taste. In that case, reduce the amount of garam masala used.
       
    4. Serve vegetable Kolhapuri with roti.
    5. Maharashtrians serve vegetable Kolhapuri with bhakri. 
Nutrient values (Abbrv)per plate
null

Click here to view Calories for Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri

The Nutrient info is complete

Your Rating*

user
Dreemy

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

thanks for the feedback !!! keep reviewing recipes you loved.

user
Foodie#357354

March 13, 2025, midnight

I ve triedthis from swadhisht subzian, truly authentic, since it is easy to prepare and awesome in taste i rate 5 stars for this

5 
user
janhavi

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks Janhavi. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.

user
Neha

March 13, 2025, midnight

Not good in taste

5 
user
sunildamodharan

March 13, 2025, midnight

this is verry good recepey

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Sunil, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
Susan Joe

March 13, 2025, midnight

Not so great.

5 
user

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