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Vegetable Grimaldi
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
25 Mins
Cooking Time
10 Mins
Total Time
35 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups cooked spaghetti
3/4 cup boiled green peas
1/2 cup finely chopped canned pineapple
2 tbsp butter
2 tbsp plain flour (maida)
2 1/4 cups milk
1/4 cup canned canned pineapple syrup
salt and to taste
2 tbsp grated processed cheese
Method
- Heat the butter in a broad non-stick pan, add the flour and cook on a medium flame for 1 minute.
- Add the milk and cook on a medium flame for 2 minutes or till the mixture becomes slightly thick, while stirring continuously.
- Add the spaghetti, green peas, pineapple, pineapple syrup, salt and pepper, mix well and cook on a medium flame for 1 minute.
- Pour into a baking dish, sprinkle the cheese over it and bake in a pre-heated oven at 200 °c (400°f) for 10 minutes.
- Serve hot.
Vegetable Grimaldi recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Vegetable Grimaldi
The Nutrient info is complete
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