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Spaghetti Puttanesca
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 null
Ingredients
Main Recipe
2 cups cooked spaghetti
For the sauce
4 cloves chopped garlic (lehsun)
1/4 cup chopped capsicum
2 tbsp chopped celery (ajmoda)
2 cups chopped tomato
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
10 to 12 sliced black olives
2 tbsp red wine (optional)
3 tbsp olive oil or
salt and
For the garnish
4 tbsp grated parmesan cheese or
Method
- Heat the olive oil in a pan and sauté the garlic and capsicum in it for about 1 minute.
- Add the celery, tomatoes and salt and mix well.
- Add the mixed herbs, chilli flakes, olives and pepper and sauté for 4 to 5 minutes.
- Toss in the spaghetti and red wine and mix well.
- Serve immediately, garnished with the parmesan cheese.
Spaghetti Puttanesca recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Foodie #671809
March 13, 2025, midnight
This is amazing. I tried it for the first time and everyone loved it particularly the children. Thanks:)
