Veg Hakka Noodles with Sprouts and Peanuts

You are here: Home> Quick Recipe > Quick Stir-Fries > Veg Hakka Noodles with Sprouts and Peanuts

Veg Hakka Noodles with Sprouts and Peanuts

Viewed: 35913 times

Tarla Dalal

06 December, 2024

5.0/5 stars 100% LIKED IT Login Favourites 2 REVIEWS ALL GOOD

Table of Content

About Veg Hakka Noodles With Sprouts And Peanuts

Ingredients

Methods

Nutrient values

Add more fun to your Hakka noodle preparation by garnishing it with crushed peanuts. Simple though it sounds, the coarsely crushed peanuts give the Veg Hakka Noodles a very exciting texture and flavour.

The dish also has a basketful of juicy and colourful veggies, which make it very good looking and super tasty as well. Parboiled moong sprouts, sautéed with the veggies, contribute their characteristic crunch and rustic flavour to the dish, while peppy Oriental sauces do their bit in jazzing up the flavour.

Garnish the Veg Hakka Noodles with Sprouts and Peanuts just before serving, in order to retain the fresh flavour and perky mouth-feel of the peanuts.

Ingredients

Main Ingredients

3/4 cup chopped and boiled mixed vegetables (french beans ,

white sauce

1/2 cup parboiled sprouted moong (whole green gram)

1 tbsp oil

1/2 tsp garlic (lehsun) paste

1/2 cup sliced onions

1/2 cup shredded cabbage

1/2 cup sliced capsicum

2 tsp soy sauce

1 tsp red chilli sauce

salt to taste

For The Garnish

1/4 cup coarsely crushed peanuts

Method

Heat the oil in a broad non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.
Add the onions and sauté on a medium flame for 1 minute.
Add the cabbage and capsicum and sauté on a medium flame for 2 minutes.
Add the mixed vegetables and sprouts and sauté on a medium flame for 1 minute.
Add the noodles, soy sauce, chilli sauce and salt, mix gently and cook on a medium flame for 1 minute.
Serve hot garnished with peanuts.

Veg Hakka Noodles with Sprouts and Peanuts recipe with step by step photos

Nutrient values (Abbrv)per plate

null

Click here to view Calories for Veg Hakka Noodles with Sprouts and Peanuts

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

meenakshi

March 13, 2025, midnight

very simple and easy. I love the crunch from the sprouts in this noodles. Adding soya and chilli sauce is just like hakka noodles. Will pack it for my kids in tiffin one day.

Payal Parikh 86

March 13, 2025, midnight

This is a great recipe with a combination of hakka noodles, vegetables, sprouts and peanuts. I made this just last evening and every one in my family found it unusual and tasty.